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Monday, May 31, 2021

'Fresh Air' Celebrates 50 Years Of Philadelphia International Records - NPR

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TERRY GROSS, HOST:

This is FRESH AIR. I'm Terry Gross. This year marks the 50th anniversary of the label Philadelphia International Records, which released many hits that helped define the Philly sound, like "For The Love Of Money," "Me And Mrs. Jones," "I'll Be Around," "If You Don't Know Me By Now," "Love Train," "Break Up To Make Up" and "TSOP" - a.k.a. the "Soul Train" theme. The anniversary is being celebrated with the release of several archival collections and remixes. Today we listen back to my interview with Kenny Gamble and Leon Huff, who founded Philadelphia International Records in 1971 and wrote and produced many of the label's hits.

The label was home to such groups as Harold Melvin & the Blue Notes, the O'Jays, Billy Paul, Teddy Pendergrass and McFadden & Whitehead. When I spoke with Gamble and Huff in 2008, they'd just released a box set called "Love Train," collecting many Philadelphia International hits, along with some Gamble and Huff collaborations they recorded for other labels before they created their own label. Let's start with one of the hits they wrote and produced. From 1972, this is the O'Jays' "Backstabbers."

(SOUNDBITE OF SONG, "BACKSTABBERS")

THE O'JAYS: (Singing) What they do? They're smiling in your face. All the time, they want to take your place, the backstabbers. Backstabbers. They're smiling in your face. All the time, they want to take your place, the backstabbers. Backstabbers. All you fellas who have someone...

(SOUNDBITE OF ARCHIVED NPR BROADCAST)

GROSS: Kenny Gamble, Leon Huff, welcome to FRESH AIR. Now, Leon Huff, was that you on the piano at the very beginning?

LEON HUFF: Yes.

GROSS: OK. Tell us about figuring out what you were going to play there.

HUFF: "Backstabbers" sounds like something, like, eerie, you know, something eerie. Like - so that roll was like something horrible because that's what backstabbers are. So that roll reflected that type of a drama. And it worked.

GROSS: OK. So after we hear that opening, then the rhythm section comes in and then the strings. And it's a really big production, which is something that Philadelphia International really specialized in. Kenny Gamble, you want to talk about that kind of big, produced, orchestral sound that you got?

KENNY GAMBLE: Well, you know, that sound of the orchestra was always - that was our dream, to be able to play so many countermelodies that came along with those songs that the orchestra was able to put that together. And plus, too, you know, during the time when we were coming along, it was stereo. It went from mono to stereo. And so you had a lot of space, you know, to fill up. You know, stereo was much more soothing than mono. So we had - we thought about the mixes that we could do. And the music was not only funky, it was classical at the same time. So the string players and horn players, you know, we had the greatest orchestra. I think - MFSB, that was the name of the orchestra.

GROSS: How did you know a lot about the instruments of the orchestra that you wouldn't typically hear in a small band, like French horns or flugelhorns?

HUFF: Yeah. Right. Right. Yeah.

GROSS: Like, did you study that kind of...

HUFF: Right.

GROSS: Like, how did you develop an ear for those kinds of instruments?

HUFF: Well, I've come in contact with those types of instruments because I was in a band in elementary school, marching band...

GROSS: Oh. I love marching - I was in a band like that, too (laughter).

HUFF: ...Which is a great experience, you know?

GROSS: Yeah.

HUFF: So I had the opportunity to hear trombones and French horns and flutes and piccolos and all that kind of good stuff that makes up a fantastic orchestra. So that's how I became familiar, you know, vibes, bells, maracas, shakers, tambourines, the whole nine yards. And Gamble experienced the same thing, too. That's why we was able to incorporate those type of sounds.

GROSS: Kenny Gamble, were you in a marching band also?

GAMBLE: No, no. Not no marching band. But we had a band. And I think that the music that influenced me most, you know, from like the early - late '50s, like Burt Bacharach, Hal David and Leiber and Stoller - you know what I mean? - the Drifters when they had strings. And they first introduced the strings. And...

GROSS: Yeah, strings and timpani and - yeah.

GAMBLE: Everything, you know? "There Goes My Baby," I think that was probably one of the first songs that had a full orchestra. And then Dionne Warwick and Burt Bacharach and Hal David - I mean, they did some fantastic arrangements. And they used all kinds of instruments doing that and the rhythmic thing. So we were products of that era and also the Motown era, which had the greatest influence, which also used a lot of horns and baritone saxes or things like that. So we stretched out. And plus, Tommy Bell, Bobby Martin, the arrangers, they would also make suggestions from time to time. Well, why don't you use a oboe over here or this or whatever. And it all worked, you know, worked together once we were able to get in that studio.

GROSS: Let's hear another great track from Philadelphia International Records. And we're going to hear "If You Don't Know Me By Now" by Harold Melvin & the Blue Notes. And Teddy Pendergrass sings lead on this. And, I think, Leon Huff, you're the one who discovered that Teddy Pendergrass could sing as good as he did.

HUFF: Well, you know, caught my ear, you know, in a rehearsal, his particular sound - the big baritone.

GROSS: He was the drummer with the band. Did you know that he could sing?

HUFF: No, not really. You know, he's just - his voice just stood out, you know, amongst the other voices. And it just grabbed your ear - mine, anyway, at first.

GAMBLE: Plus, Hal Melvin knew that he could sing, you know? Hal was really the architect of that group, of the Blue Notes. He'd been in the Blue Notes since in the late '50s. And so that's why, eventually, what we decided to do was call it Hal Melvin & the Blue Notes, because the Blue Notes kept changing, and - but Hal Melvin remained there all the time. And then Teddy Pendergrass came along.

HUFF: His voice roared.

GAMBLE: Yeah. So we called it Hal Melvin & the Blue Notes, featuring Teddy Pendergrass.

GROSS: Did Harold Melvin mind that Teddy Pendergrass was singing lead and not Harold Melvin?

GAMBLE: Yeah, he might've.

HUFF: (Laughter).

GAMBLE: Yeah, he might've because, see; it was Hal Melvin & the Blue Notes. And people thought that Teddy Pendergrass was Hal Melvin.

GROSS: Right.

GAMBLE: And so he used to come to me and say, man, they think that Teddy's Hal Melvin. I said, well, you know, don't worry about it, you know? But...

HUFF: Yeah, that was that power shining through.

GAMBLE: You know?

GROSS: Well, before we hear "If You Don't Know Me By Now," do you want to say anything else to introduce it about how you wrote the song, for instance?

HUFF: All I knew, we was in the room in Gamble's office. That's where the piano was, a old upright. And we was just - the ideas was just coming - I don't know how that song came about. I just...

GAMBLE: Well, you just go - and suppose you got a friend or you're in a relationship. So I say - let's say, well, where you been at? You know, I was working. I was doing - you know? And then all of a sudden, you say, well, if you don't know me by now, you'll never know me. I mean, that's, like, a relationship kind of thing. So Huff and I, we used to write titles down. You know, we'd come in with a legal pad full of nothing but titles, and that's how we would get our songs 'cause the title - each title had a story to it. So we're playing around and messing around and...

HUFF: Just pick one. Just pick one.

GAMBLE: Yeah, pick one. And then all of a sudden, you know, if you don't know me by now, you'll never know me. It seemed like it fit the order of the day.

GROSS: OK, so this is Harold Melvin & the Blue Notes from 1972 with Teddy Pendergrass singing lead, and my guests Kenny Gamble and Leon Huff wrote the song and produced the record.

GAMBLE: Right.

HUFF: And won a Grammy.

GROSS: And won a Grammy for it.

(LAUGHTER)

GROSS: OK.

(SOUNDBITE OF SONG, "IF YOU DON'T KNOW ME BY NOW")

HAROLD MELVIN AND THE BLUE NOTES: (Singing) If you don't know me by now, you will never, never, never know me. All the things that we've been through, you should understand me like I understand you. Now, baby, I know the difference between right and wrong. I ain't going to do nothing to upset our happy home. Oh, don't get so excited when I come home a little late at night 'cause we only act like children when we argue, fuss and fight. If you don't know me by now - if you don't know me by now - you will never, never, never know me. You'll never, never, never know me. Oh.

GROSS: That's Harold Melvin & the Blue Notes with Teddy Pendergrass singing lead, recorded in 1972, written and produced by my guests Kenny Gamble and Leon Huff. And while we were listening to that, Kenny Gamble, you were telling me something I want you to repeat.

GAMBLE: Well, I just wanted to let you know that...

HUFF: (Laughter).

GAMBLE: ...During the background - see? - Huff and myself and Bunny Sigler - we used to do a lot of backgrounds on records because - not saying that the group wasn't really good, but there's a certain sound that we wanted. And so on that, "If You Don't Know Me By Now," is Gamble, Huff and Bunny Sigler. We're doing the background on there.

HUFF: Yeah, boy, they can harmonize, boy (laughter).

GAMBLE: Yeah, me and Huff and Bunny Sigler - you know, I mean, we really had a good sound together. And in fact, like, on a lot of the Stylistics songs, you know, we sang on the Stylistics songs in the background and Joe Simon. We sang on Joe Simon.

HUFF: Archie Bell, the Drells.

GAMBLE: Archie Bell - we were the Drells. I mean, you know, so...

GROSS: Oh, you're kidding.

(LAUGHTER)

GROSS: That's so funny.

GAMBLE: So "If You Don't Know Me By Now" - we were singing that. I don't know if I could hit them notes again, but...

HUFF: Yeah.

GROSS: Well, that leads me right to where I want to go. I mean, I know you used to sing in a group called the Romeos.

GAMBLE: Oh, yeah. We had a lot of fun with the Romeos. And Huff and Roland Chambers, Karl Chambers...

HUFF: Yeah, that was a great time.

GAMBLE: ...Woody Wolford and Thom Bell and myself - you know, we were an excellent band, and we sang together. We had sort of like - the best part of the band, you know, was when we used to sing songs like The Four Freshmen, you know what I mean? We'd have that kind of modern harmony kind of songs. And we did the standard "Moon River." We had a great arrangement of "Moon River," and we had a great arrangement of "I Wish You Love."

HUFF: Oh, yeah.

GAMBLE: Huff would play the drums on there, and Roland and Karl, his brother - and we would sing together. So we just sang a little bit, you know?

HUFF: Oh, yeah.

GROSS: Neither of you is going to do a few bars of "Moon River" for me?

HUFF: We don't care for that anymore.

GROSS: No?

GAMBLE: You know, I can't even hardly remember it.

(LAUGHTER)

HUFF: (Singing) Moon river, wider than a...

GAMBLE: I know it had a bassline - boom, doo, doo-doo, doo-doo-doo, doo-doo, doo, doo - something like that, you know?

HUFF: Yeah, like a - it was great, you know? It was funny, that - that was a highlight of my early music career. As a musician from Camden, N.J., at that time, I felt like I could play good enough to join a band. And I kept hearing about Kenny Gamble and the Romeos appearing down at this club in Lawnside, N.J., called Loretta's Hi-Hat. And I had a day gig at Cooper Hospital, but every weekend - see; word of mouth was powerful.

GAMBLE: You better believe it.

HUFF: And that's all I heard - just Kenny Gamble, Kenny Gamble. Kenny Gamble and the Romeos, they're down at the - so I had an opportunity to be off one weekend, and I caught a ride down there. And they had lines around the corner, people trying to get into this club, had busloads. I mean, you might have thought the Rolling Stones was in, right? You know?

(LAUGHTER)

HUFF: So it took me about an hour to get in. Well, once I got in, then I could see why - because they was rocking the place. So me as a musician, I could say, oh, I could be in a band like that - 'cause I thought I could play that good, you know, at that time, you know?

GROSS: Well, you know, I should mention, early - Leon Huff, early in your career, you also did some session work for Phil Spector.

HUFF: Yeah.

GROSS: Played piano on the famous Phil Spector Christmas album.

HUFF: Yeah. That's right.

GROSS: You did work with Leiber and Stoller.

HUFF: Yeah.

GROSS: So did that - did you think that that was your future, doing session work? Or did you...

HUFF: That was one of my first dreams. I wanted...

GROSS: ...Think you'd become a songwriter-producer?

HUFF: You know, as a young boy, I always had albums in my house. My mother used to take us to music stores, albums, to read liner notes. I used to do all of that, you know?

GROSS: To read liner notes?

HUFF: I used to get - then they had liner notes on back of albums.

GROSS: Yeah, yeah.

HUFF: I used to read all of them, you know? And I always wanted to be a studio musician. That's what I wanted to do.

GROSS: What did you learn from working with Phil Spector and Leiber and Stoller, great producers, that you applied to Philadelphia International Records?

HUFF: Phil Spector had a whole different approach 'cause...

GROSS: Like what? What did he do?

HUFF: You know, the wall of sound, you know? You know, you have every - every individual musician played their part down, you know, then he worked for hours on the drum sound. He'll tell all the musicians to take a break, but he'll be in there, like two or three hours, just working with them drums. So if you listen to his productions, you'll see that they sound like nothing else.

GROSS: We're listening back to the interview I recorded in 2008 with Kenny Gamble and Leon Huff. They co-founded Philadelphia International Records in 1971, which had dozens of hits and defined the Philly sound. We'll hear more of the interview after a break. This is FRESH AIR.

(SOUNDBITE OF HAROLD MELVIN AND THE BLUE NOTES SONG, "THE LOVE I LOST")

GROSS: This is FRESH AIR. Let's get back to the interview I recorded in 2008 with songwriters and producers Kenny Gamble and Leon Huff. This year marks the 50th anniversary of the label they co-founded, Philadelphia International Records, which defined the Philly sound. When we spoke, they'd just released a box set collecting songs from their label. It also included some Gamble and Huff collaborations that they recorded for other labels before founding their own.

(SOUNDBITE OF ARCHIVED NPR BROADCAST)

GROSS: I want to play one of those, and I think this is the first real hit that you had. It's from 1967 - "Expressway To Your Heart," The Soul Survivors. So tell us how this recording came to be. Why don't you start with writing the song? And let me say, you - you're from Philadelphia, Kenny Gamble. Leon Huff, you're from Camden. Close enough? (Laughter).

GAMBLE: Yeah, 20 minutes.

HUFF: That's East Philly, Camden.

GAMBLE: Yeah, yeah. That's right.

(LAUGHTER)

GROSS: Yeah, it's just right over the river in New Jersey. And there is an expressway in Philadelphia called the Schuylkill Expressway...

GAMBLE: Right.

HUFF: Yeah.

GROSS: ...That is famous for its unpredictable traffic jams.

HUFF: Right.

GROSS: So does the Schuylkill Expressway - is that the expressway referred to in "Expressway To Your Heart"?

GAMBLE: That's it.

GROSS: Were you thinking about that?

GAMBLE: Yeah, that's it.

HUFF: Gamble wrote the lyrics.

GAMBLE: Yeah.

HUFF: I think it's one of the most clever lyrics I ever had in a - you know?

GAMBLE: Yeah. What happened with that song - it's sort of like - it's self-explanatory. I was on my way over to see a friend of mine, a young lady. So the expressway was just backed up. That's when they first started the expressway. This is '67, so it was just beginning. I'm sitting there for what seemed like hours. You know what I mean? So I start beating on the dashboard, you know, talking about - (singing) expressway to your heart.

(LAUGHTER)

GAMBLE: (Singing) Trying to get to you.

HUFF: Yeah.

GAMBLE: You know what I mean? And that's how I come through with that. I said - expressway to your heart, put that baseline - doo, doo, doo-doo-doo (ph). And that was - you know, that's how songs come, though. Songs come from your imagination. You just got to be quick. You got to be quick to capture the moment for the concepts, you know?

GROSS: So when you were in the car writing that song on the way to see your woman friend...

GAMBLE: Yeah.

GROSS: ...Who did you end up seeing first - Leon Huff or her? (Laughter).

GAMBLE: Oh, I saw her first.

HUFF: Yeah, yeah.

GROSS: So her first. And then...

GAMBLE: Yeah, yeah. I saw her first, yeah.

GROSS: So you kept it in your mind?

GAMBLE: I saw Huff the next day, yeah.

GROSS: OK.

GAMBLE: But I would write stuff down, though.

HUFF: Yeah.

GAMBLE: 'Cause I'll forget it.

GROSS: Now, Leon Huff, did you think what this song needs to start with - well, first of all, it starts with horns like, you know, horns - car horns honking in traffic.

HUFF: Car horns.

GROSS: And the horns are tuned. I mean, there's a line...

HUFF: They sound like it, don't they?

GAMBLE: Yeah.

GROSS: Yeah, there's a line with, like, one horn, and then that line is repeated in different pitch in another horn, and they're in harmony with each other.

HUFF: (Laughter) It sounds like it.

GROSS: So are those rail car horns? Or did you...

HUFF: Oh, yeah, they're real car horns. But you know what? That was inspired a little bit by - there was a song called "Summer In The City."

GROSS: Oh, yeah, yeah, yeah.

HUFF: (Singing) Hot town, summer in the city.

They had car horns in it and stuff like that.

GROSS: That's true. They did. Yeah, yeah, yeah.

HUFF: That's true. So Joe Tarsia and I, we just...

GROSS: He was the engineer, Joe Tarsia. Yeah.

HUFF: He was the engineer. And so we just - we got some - they have these sound effect records where you can - they have car horns on it. They got everything on them, sound effect records. And so we just used car horns on it. And just one more thing about that song...

GROSS: Yeah?

HUFF: ...That a lot of people don't know, is that we used the same lyrics in "Expressway" that we used in a song with The Temptations and The Supremes, "I'm Gonna Make You Love Me."

GROSS: Wait. What's - I know...

HUFF: Think about that.

GROSS: I know that song, but I'm trying...

HUFF: OK.

GROSS: ...To think of what the similarity is.

HUFF: OK. The Temptations were - (singing) I'm going to make you love me, every minute, every hour. I'm going to shower you with love and affection...

GAMBLE: (Laughter).

HUFF: OK, you see it now, right?

GROSS: Yes, the - in your direction, yeah.

HUFF: Now, "Expressway" - right.

GAMBLE: Yeah, yeah.

HUFF: The same thing - (singing) it's coming in your direction on the expressway.

Same thing. See?

GROSS: Is that cheating?

HUFF: No.

GROSS: (Laughter).

HUFF: No, no. That's being - that's really taking advantage of creativity, you know?

GAMBLE: You can say a lot of things in a lot of different ways.

HUFF: Yeah.

GROSS: Good. OK, well, this is a great record. I've always loved this record.

HUFF: Yeah.

GROSS: It's "Expressway To Your Heart," The Soul Survivors, 1967, written by my guests Gamble and Huff and produced by you, too, right?

GAMBLE: Yeah, we were just...

GROSS: And, Leon Huff, are you playing on this?

HUFF: Yes.

GROSS: That's you at the piano?

HUFF: Mmm hmm, yeah.

GROSS: OK, here we go.

(SOUNDBITE OF SONG, "EXPRESSWAY TO YOUR HEART")

THE SOUL SURVIVORS: (Singing) I've been trying to get to you for a long time 'cause constantly you been on my mind. I was thinking about a shortcut I could take, but it seems like I made a mistake. But I was wrong - ooh, took too long. I got caught in the rush hour, the fellas started to shower you with love and affection. Now you won't look in my direction. On the expressway to your heart, that expressway, not the best way. At 5 o'clock, it's much too crowded - too crowded - no, it's much too crowded - too crowded - too crowded - too crowded - it was much too crowded. Oh, yeah. So, so, so crowded. Oh, too crowded.

GROSS: We'll hear more of my 2008 interview with songwriters and producers Kenny Gamble and Leon Huff, the founders of Philadelphia International Records, after we take a short break. And jazz critic Kevin Whitehead will review the new Sons of Kemet album "Black To The Future." I'm Terry Gross, and this is FRESH AIR.

(SOUNDBITE OF SONG, "EXPRESSWAY TO YOUR HEART")

THE SOUL SURVIVORS: (Singing) I was wrong. Baby, it took too long. I got caught in the rush hour. Then fellas started to shower you with love and affection. Come on, look in my direction.

GROSS: This is FRESH AIR. I'm Terry Gross. This year marks the 50th anniversary of Philadelphia International Records, which defined the Philly sound. It was founded by Kenny Gamble and Leon Huff, who modeled their label on Motown Records. Let's get back to the interview I recorded with Gamble and Huff in 2008 after they released a Philly sound box set called "Love Train," named after one of their many hits. When we left off, Gamble and Huff were talking about writing and producing the hit "Expressway To Your Heart," which they recorded with The Soul Survivors before Gamble and Huff founded Philadelphia International Records.

(SOUNDBITE OF ARCHIVED NPR BROADCAST)

GROSS: What impact did that recording have on your careers?

GAMBLE: "Expressway" - boy, it had a tremendous impact.

HUFF: Oh, yeah.

GAMBLE: And I think one of the good things about it was that The Soul Survivors was a great performing act. They were performing places and just turning the places out. But it was, like, a breakthrough for us, for Gamble and Huff, because it seems like everything started to happen from then because right after - during the same time as "Expressway," we recorded The Intruders with "Cowboys To Girls."

GROSS: Love that song.

GAMBLE: So we had been trying with The Intruders with "United," "Together." We had four or five different records before then. They were building. But then "Cowboys To Girls" came out and just exploded. So we was on a roll. That's when we went up to Motown.

HUFF: Yeah.

GAMBLE: We went up to Motown. We had "Expressway" on the charts and "Cowboys To Girls."

HUFF: Yeah.

GAMBLE: Had two records, like, in the top 10. So we figured we'd go to Motown, you know?

GROSS: And why didn't you stay there? Like, what didn't work when you were thinking of moving there?

GAMBLE: Oh, well, I think it was kind of far away, No. 1. You know, our families were here in Philadelphia. And I think we were just basically going exploratory. You know, let's see what's up there, because we admired them so much, you know?

HUFF: Yeah.

GAMBLE: And we met Holland, Dozier and Holland. We met Norman Whitfield. We met all these great songwriters and producers...

HUFF: Yeah.

GAMBLE: ...That we admired for so many years. And we wanted to see whether or not there was an opportunity at Motown.

HUFF: That's all it was.

GAMBLE: But what happened was - is that from a business standpoint and from a logistics standpoint, I think that me and Huff decided when we were there - we said, I think we better try to do this back in Philly, you know? And, you know, thank God it worked out.

HUFF: We didn't sign.

GAMBLE: It went real good for us. The timing was good. And Motown will always be my favorite record company.

GROSS: Now, you know how you said you kept a list of titles and then eventually wrote songs that would grow out of the titles? Was "Cowboys To Girls" one of the titles that was on your list before it was a song?

GAMBLE: Oh, yeah.

HUFF: It was on that list.

GAMBLE: No question about it.

GROSS: And do you remember how it got on the list in the first place?

GAMBLE: "Cowboys To Girls" - because it's a story. That story is, like, a story about a guy who grows up - like, little kids - they grow up, and the guy be beating the girls up. And they be pulling their hair, and, you know, they don't treat them tender. Then all of a sudden, he grows up and say, hey; you know, now I know girls are made for kissing. You know, ain't it fun reminiscing? And the girl - she went from baby dolls to boys. You know, it's just clever. I tried to - the lyrics that we were trying to put together was something that was a little bit different and a little bit - "Expressway To Your Heart" was different, all right? "Cowboys To Girls" was different.

GROSS: So let's squeeze in "Cowboys To Girls," and this is one of those songs that they did before Philadelphia International Records. This is "Cowboys To Girls."

(SOUNDBITE OF SONG, "COWBOYS TO GIRLS")

THE INTRUDERS: (Singing) Cowboys to girls. I remember, I remember when I used to play shoot 'em (ph) up. Shoot 'em up - bang, bang, baby. I really loved when I chased the girls and beat them up. But I was young and didn't understand, but now I'm a grown-up man. I know girls are made for kissing - never knew what I was missing. Now my life is not the same. My whole world has been rearranged. I went from cowboys to girls. Oh, yes, I did. Shoot 'em up - bang, bang. Cowboys to girls. I remember...

GROSS: That's "Cowboys To Girls" written by my guests Kenny Gamble and Leon Huff, the founders of Philadelphia International Records. And there's a new four-CD box set that collects music from Philadelphia International Records and some of the Gamble and Huff collaborations that preceded that record label.

Now, you're from Philly. You've been working - Philly and Camden. And Philadelphia International Records has been headquartered in Philadelphia, which was also the home, when you were getting started, of "American Bandstand" with Dick Clark, and that had a really strong impact on the Philadelphia music scene. And the record label Cameo-Parkway, which was based in Philadelphia, had a lot of performers that ended up being stars on "Bandstand," including Dee Dee Sharp, Chubby Checker and his record "The Twist," Bobby Rydell.

GAMBLE: Frankie Avalon.

GROSS: Frankie Avalon.

GAMBLE: Fabian. I think Cameo-Parkway was another learning tool for us because they basically had a group of writers, too. They were - I mean, Motown was - inspired them because when you go to Cameo-Parkway, they had a library, and they had every Motown record you could think of. And all the writers at Cameo-Parkway was basically listening to Motown Records, trying to really duplicate the Motown sound. And I think Cameo-Parkway and "Bandstand" - "Bandstand," to me, was like "American Idol" is today. You could get an artist on "Bandstand" during that time, and he'd perform his record. And in a day or two, he had the No. 1 record in the country because "Bandstand" had that much influence in the music industry.

GROSS: I think the period when you start having hits is past when "Bandstand" was really still based in Philadelphia.

GAMBLE: Oh, it was gone then.

HUFF: Yeah.

GROSS: Yeah, yeah.

GAMBLE: "Bandstand" was gone.

GROSS: So you couldn't really break your records on "Bandstand."

HUFF: No.

GAMBLE: No.

GROSS: No.

GAMBLE: In fact, "Soul Train" had come into play.

GROSS: Well, you wrote the record that became the theme for "Soul Train," "TSOP (The Sound Of Philadelphia)." So I guess my first question about that is, why did you do an instrumental? I mean, instrumentals were basically - they'd kind of fallen from fashion by the time that you did this. Things had vocals on them. So why did you even think about doing an instrumental?

GAMBLE: Well, you know, it had words to it, too.

HUFF: Yeah.

GAMBLE: You know, The Three Degrees was on there - (singing) soul train, soul train. Da, da, da, da, da, da, da, da, da, da, da (ph). Soul train.

I mean, you know, they was singing "Soul Train." Plus, too, we always looked at it like Johnny Carson. You know, he had a theme song. You know, da, na, da, da, da (ph) - that's Johnny Carson, all right? You take Bob Hope. He's got "Thanks For The Memory."

HUFF: Yeah.

GAMBLE: You understand? Everybody great has kind of - like, you know, from television has a theme song. So we wanted to give Don Cornelius a theme song.

GROSS: Did he ask you to write one?

GAMBLE: Yeah. He came into Philly.

GROSS: Oh, I didn't realize that. Oh, he asked you.

GAMBLE: No, he came into Philly, you know, because the music he had on there - he was a real good friend of ours, you know? And all of our artists was on his show, you know? And so he came in. And me and Huff and all the musicians, we got together. And like the first day, like Huff already said, we didn't get too much the first day. So me and Huff went back to the office. And that melody came up, that (singing) soul train, soul train. And then once you got that melody, then you put the other pieces to it. I put that (vocalizing). You know what I mean? And then that did it, you know? So...

GROSS: OK. So this is "TSOP (The Sound Of Philadelphia)" - which you also know as the theme from "Soul Train." And this was written and produced by my guests, Kenny Gamble and Leon Huff.

(SOUNDBITE OF MFSB AND THE THREE DEGREES SONG, "TSOP (THE SOUND OF PHILADELPHIA)")

GROSS: We're listening back to my 2008 interview with songwriters and producers Kenny Gamble and Leon Huff, who co-founded the label Philadelphia International Records 50 years ago. We'll hear more of the interview after a break. This is FRESH AIR.

(SOUNDBITE OF LEON HUFF SONG, "I AIN'T JIVIN' I'M JAMMIN'")

GROSS: This is FRESH AIR. This year marks the 50th anniversary of the record label Philadelphia International Records, which had many hits and defined the Philly sound. The label was founded in 1971 by songwriters and producers Kenny Gamble and Leon Huff. Let's get back to my 2008 interview with Gamble and Huff.

(SOUNDBITE OF ARCHIVED NPR BROADCAST)

GROSS: Let me play another record that you wrote together and that you produced. And this is "Me And Mrs. Jones," which Billy Paul recorded. And I've read that you have described this as one of the trickiest songs that you did. And I'm wondering what was tricky about it.

HUFF: That probably was me telling that because it was just - I had a different feel. It was more jazz-orientated, the way - I remember when Gamble was showing me the chords because he had the chord progressions that's in the intro. And I couldn't catch it for a minute because I had a different type of timing factor that was different, you know? I never played a song like that until, you know, I got to learn it, you know? But that was the most different track of all the tracks, I think.

GROSS: How did it start off? I mean, how did the idea start off?

GAMBLE: The idea start off with - well, me and Huff used to go to - it was a little bar downstairs from the Schubert Building. That's when we were in the Schubert Building. We used to go down there every day and talk to the barmaid. And this guy used to come into the bar every day, little guy that looked like a judge or something like that, right? So me and Huff, we're watching everything. See; we're songwriters. So what we see - everything we're doing, we're thinking about a song, yes? So we see this guy come in there. We said, OK. Then the next day, he come in there again. But when he come in there, every day, this girl would come in maybe 10, 15 minutes after he get there. They'd sit in the same booth, go to the jukebox, play the same songs every day.

So me and Huff, we said, oh, that's "Me And Mrs. Jones" or whatever the name we was going to call it. But that's how that song evolved itself. And then when they get ready to leave, he would go his way, she would go hers. So we - it could've been his daughter. It could've been his niece. It could've been anybody. But we assumed - we created a story out of this, that there was some kind of romantic connection between these people. And we go upstairs in our office. And we wrote the song, "Me And Mrs. Jones."

(SOUNDBITE OF SONG, "ME AND MRS. JONES")

BILLY PAUL: (Singing) Me and Mrs. Jones, we got a thing going on. We both know that it's wrong. But it's much to strong to let it go now. We meet every day at the same cafe, 6:30. And no one knows she'll be there. Holding hands, making all kinds of plans while the juke box plays our favorite songs, me and misses - Mrs. Jones. Mrs. Jones, Mrs. Jones, Mrs. Jones. We got a thing going on.

GROSS: That's "Me And Mrs. Jones." It's one of the recordings on a new four-CD box set that collects some of the recordings from Philadelphia International Records, the label that was founded by my guests Kenny Gamble and Leon Huff. They wrote a lot of the hits on their label, including the record that we just heard, and produced a lot of those records, too. And Leon Huff played keyboard on a lot of those records, too - including the one we just heard?

HUFF: Yeah.

GROSS: What do you consider to be, like, the end of the real, like, glory days of Philadelphia International Records?

GAMBLE: I think it kind of - like, around about '80, '86, somewhere around there - '87 - Patti LaBelle, we had a big hit with Patti LaBelle around. But it started to fall apart a little bit - like the early '80s.

GROSS: Because?

HUFF: Well, I think people started to evolve. They wanted to do other things. And once you get hot like that, then everybody's after you. You know what I mean? All the record companies was after the artists, you know? And the writers wanted to - you know, to start their own thing and so forth. And that's natural, you know, for people to want to do that, you know? So I think we had a good run. We had a - we at least had a good almost 20-year run, strong run, you know? And...

GROSS: Was music changing also? Like hip-hop?

GAMBLE: Music was changing.

HUFF: Yeah, I think so. Yeah, the music was changing also at the same time. But...

GROSS: How'd you feel about that, when there was a kind of - like, you kind of helped create a sound, and then that sound is kind of becoming a little dated as a new sound - as hip-hop comes in.

HUFF: Well, I was glad, to be honest with you.

GROSS: Why were you glad?

HUFF: Well, I was kind of glad because we had worked so hard. I mean, even now I'm happy. You know, I mean, I'm thankful for what we had. I'm glad for what we had. But, you know, it's like - I always had a perspective in my mind. I said, I know this is not going to last; nothing lasts forever.

GAMBLE: Yeah. Right.

HUFF: When it started to slow down, you know, I was thankful, and I was kind of glad because that schedule was...

GAMBLE: Grueling.

HUFF: ...Unbelievable, you know? And you start to feel it after a while, you know, doing 12, 13 albums a year. You know, we had a good staff of people working with us, but it was - no question, it was a lot. To get one song, one good song, we had to maybe write 10 songs.

GROSS: Of the songs that you wrote together, do you have a favorite that we should end with?

HUFF: Go ahead, Gamble.

GAMBLE: "Love Train."

HUFF: Yeah.

GAMBLE: Yeah, "Love Train." That, to me, is the song that kind of capsulizes everything that we were thinking about, the message that we wanted to get out, you know? We're always talking about a message in the music, and "Love Train" is, like, international, very optimistic about life in the world, you know, people living together in harmony and unity, you know? So I think "Love Train" is - somebody better get on board 'cause if you miss it, I feel sorry for you.

HUFF: Yeah. Yeah.

GROSS: Thank you both so much. Kenny Gamble, Leon Huff - thank you.

GAMBLE: My pleasure.

HUFF: Thank you very much for having us.

(SOUNDBITE OF SONG, "LOVE TRAIN")

THE O'JAYS: (Singing) People all over the world - everybody - join hands - join - start a love train - you - love train. People all over the world - all over, now - join hands - love right - start a love train - love right - love train. The next stop that we make will be England. Tell all the folks in Russia and China, too. Don't you know that it's time to get on board? And let this train keep on riding, riding on through. Well, well, people all over the world...

GROSS: My interview with Kenny Gamble and Leon Huff was recorded in 2008. This year marks the 50th anniversary of their label, Philadelphia International Records.

After we take a short break, jazz critic Kevin Whitehead will review the new album "Black To The Future" by the British jazz band Sons of Kemet. This is Fresh Air.

(SOUNDBITE OF VINCENT HERRING'S "YOU ARE THE SUNSHINE OF MY LIFE")

Copyright © 2021 NPR. All rights reserved. Visit our website terms of use and permissions pages at www.npr.org for further information.

NPR transcripts are created on a rush deadline by Verb8tm, Inc., an NPR contractor, and produced using a proprietary transcription process developed with NPR. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.

The Link Lonk


June 01, 2021 at 12:20AM
https://www.npr.org/2021/05/31/1001192957/fresh-air-celebrates-50-years-of-philadelphia-international-records

'Fresh Air' Celebrates 50 Years Of Philadelphia International Records - NPR

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Put a fresh new spin on old favorites by adding vitamin-rich nopal cactus - Mexico News Daily

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Nopal, or nopales — the “paddles” of the prickly pear cactus — are one of Mexico’s most iconic, and to many of us, unusual foods to find in the mercado. (The bright red-to-purplish fruits, called tuna, are also edible, but that’s another story.)

They’re also one of those ancient foods that have been “discovered” to be full of health benefits: nopales are rich in antioxidants, magnesium and Vitamin C; are beneficial for gut health and have immense antiviral properties.

Research has also shown that eating nopal can help regulate blood sugar levels and reduce cholesterol.

Some say eating nopal before a night of drinking can help alleviate the effects of a hangover; you’ll have to be the judge of that!

The word nopal comes from the Náhuatl nohpalli, and there are more than 100 known species of this cactus in Mexico alone.

Nopal cactus

Don’t fear the needles: most markets will make cactus safe and ready to cook.

While you can find them bottled or canned, there’s no reason not to buy them fresh — every mercado and grocery store will have someone cleaning the paddles of thorns, slicing or cubing them, and selling them in bags.

Usually, there are also cooked fresh pieces available too, making it effortless to add them to whatever you’re cooking. They have a not-unpleasant, slightly sour-tart flavor similar to string beans, and, like most veggies, are at their most tender in the spring.

Before nopales can be used in any recipe, they must be cooked to get rid of some of their mucilaginous liquid. There are many ways to do this.

The simplest is to cook the fresh paddles, thorns removed, in a pot filled with water to cover. Add 1 tablespoon of salt, bring to a rolling boil and cook for 10 minutes. Drain and rinse under cold water, rubbing with your hands until all sliminess is gone.

Some say add a few tomatillo husks to the water or a tablespoon of baking soda.

Once you start playing around with nopales, you’ll find lots of ways to use them: chopped and mixed with cheese stuffed inside chicken breasts or rolled skirt steak; diced in omelets, salsa and salads; inside tacos, huaraches and quesadillas or grilled as a simple side dish with meat or poultry.

Nopales with Eggs

Here’s a basic recipe — add other ingredients as you like.

  • ⅔ cup nopales, chopped and cooked
  • 2 eggs, whisked
  • 1 Tbsp. olive or vegetable oil
  • 2 Tbsp. chopped onion
  • Salt

In a frying pan over medium heat, sauté onion in oil for 1 minute. Add nopales, cook 2 minutes more. Add eggs and cook until tender, stirring gently. Add salt to taste.

Salsa de Nopal

  • 1 lb. nopal, cleaned, cooked and diced
  • 3 Roma tomatoes
  • 1 purple onion
  • 1-2 jalapeños
  • 1 cup cilantro
  • 1-3 limes
  • 1 Tbsp. cumin
  • 1 tsp. sea salt

Chop all ingredients. Mix with nopal. Season with salt, lime juice and cumin.

Nopales Asados (Grilled Nopal)

Once cooked, wrap in plastic wrap and refrigerate for up to three days.

  • 4 nopal paddles, thorns removed
  • 2 Tbsp. olive oil
  • ½ tsp. salt

Heat grill to 400 F. Rinse and pat dry cactus; brush both sides with oil, sprinkle with salt. Cook on hot grill for 5 minutes each side until cooked through but still tender-firm.

“The Other Green Smoothie”

  • 1 medium-sized fresh nopal pad, spines removed, cubed
  • 1 cup fresh pineapple, chopped
  • 1 cup fresh orange juice
  • Optional: ice cubes

Place all ingredients in blender; process until smooth.

Nopales, Potato and Chorizo

Enjoy this on its own, in tacos, or as a side dish.

  • 2 cups cooked nopales
  • 6 oz. beef or pork chorizo, uncooked
  • 1 medium potato, peeled and cubed
  • 1½ Tbsp. vegetable oil
  • ½ cup finely diced onion
  • 1½ cups diced fresh tomatoes
  • 1 serrano pepper
  • ⅛ tsp. ground cumin
  • Salt and pepper to taste

Cook tomato, serrano and 1 cup of water in a saucepan on medium heat until tender, about 15 minutes. Strain out veggies and process in blender with about ¼ cup of cooking water until you have a smooth sauce. Set aside.

Heat oil in a large skillet over medium-high heat. Add potato and cook, stirring, until browned. Add onion, cook 3 minutes more. Add chorizo (casings removed) and cook, stirring, about 8–10 minutes more. When chorizo is cooked, add nopales, then add sauce. Simmer a few minutes to blend flavors, adding more water if needed. Season with salt and pepper.

nopal salsa

Regular old salsa is easily livened up by adding a bit of nopal.

Stuffed Avocados

  • 4 nopal paddles, cleaned and cut in cubes
  • ¼ cup ​​salt
  • ½ red onion, finely chopped
  • 2 tomatoes, cubed
  • 1/3 cup panela cheese, cubed
  • 1-3 tsp. fresh lime or lemon juice
  • 1 tsp. oregano
  • 1 tsp. olive oil
  • Salt and pepper
  • 2 avocados
  • 1 Tbsp. minced fresh coriander

In a bowl, mix nopales with salt; rub vigorously with your hands. When the cubes change color, rinse well and drain.

Mix nopales with onion, tomato, panela, citrus juice, oregano, cilantro and olive oil. Add salt and pepper to taste.

Slice avocados in half, remove pit and peel. Fill with salad, sprinkle with more lime juice and serve.

Nopales Salad

  • 6 nopales paddles, cooked and chopped
  • 1½ cup chopped tomato
  • 1-2 serrano peppers, minced
  • ½ cup chopped onion
  • ¼ cup radish rounds
  • 2 Tbsp. lime juice
  • ½ cup fresh cilantro, chopped
  • Salt and pepper
  • 1 tsp. oregano
  • ⅓ cup olive oil
  • 1 avocado, sliced or cubed
  • ½ cup crumbled queso fresco
  • Corn tortillas or tostadas to serve

In a large bowl, gently mix nopales, tomato, onion, radishes, serrano peppers and cilantro. In a separate bowl, mix lemon juice, olive oil, oregano, salt and pepper. Add dressing to nopales mixture; stir.

Top salad with crumbled cheese and avocados.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expats, featured on CNBC and MarketWatch. A retired journalist, she has lived in Mexico since 2006.

The Link Lonk


June 01, 2021 at 05:50AM
https://mexiconewsdaily.com/mexicolife/fresh-spin-on-faves-with-cactus/

Put a fresh new spin on old favorites by adding vitamin-rich nopal cactus - Mexico News Daily

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Small Bites: The Paleta Bar brings fresh fruit popsicles to Midland - Midland Reporter-Telegram

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The Paleta Bar is ready to sweep West Texas with fresh gourmet Mexican pops.

The treat shop was started in Albuquerque, New Mexico, and has since expanded to El Paso and Midland. The location here opened two weeks ago at 4400 Midland Drive, suite 250. Plans are to have a location in Odessa soon. The chain also has locations in California and Florida. Jeremiah and Angelina Santos started the business, because Angelina wanted to share her paletas with others. Paleta bars originated in Albuquerque.

“Paletas are something I love,” she said. “I love being able to put smiles on people’s faces whether it’s cooking, baking or making paletas.”

The paletas are either cream-based or water-based, Angelina also adds fruit and natural flavors to her paletas. Bar flavors include mango, lime, banana, pistachio, pecan, coffee, hazelnut crunch, sandia with chile, strawberry filled with lechera, avocado, Oreo (cookies and cream), bubble gum, strawberry, strawberry cream cheese, coconut, almond, vanilla, birthday cake, caramel macchiato, Fruity Pebbles cereal, gold bar, tres leches, ganisto, chips ahoy, KitKat, strawberry banana, chocolate abuelita, mazapan, Reese’s peanut butter and a monthly special flavor. Angelina said bubble gum and Oreo are some of customers favorites and the chili watermelon and mango are best sellers.

Customers can also choose from their choice of toppings. They can choose from melted chocolate, nuts, crushed Oreos, M&M’s, sprinkles, Fruity Pebbles, fresh fruit, chamoy and more. The store also serves agua frescas with natural flavors, including blueberry limeade, cucumber lime, watermelon and pineapple orange. The shop also serves horchata, which can be added to coffee to make a horchata latte. Jeremiah said they use their own special coffee blend roasted in Albuquerque. The menu features snacks including dorinaches, jerky bag, juanpuccino (Oreo or original flavor) and elote.

“Everything is made with extra love here,” Angelina said.

Angelina’s favorite is the pecan paleta fully dipped in white chocolate with coconut topping and more white chocolate drizzled one top. Jeremiah’s favorite is the almond with chocolate drizzle.

“No matter what you try it is going to be your favorite,” Jeremiah said.

Hours of operation are 11 a.m. to 10 p.m. seven days a week

More news

-- Brews n’ Chews will be 9 a.m. to 7 p.m. Saturday at the Beer Garden with Eccentric Brewing Co. (serving a cash bar), Pachuco Mobile Food Co. and Texas Tap Co. Tickets are required for the event and are $70 for lunch and $85 for dinner. To purchase visit https://www.eventbrite.com/e/brews-n-chews-21-tickets-154869072565?fbclid=IwAR2KNzmWry-Q16onHGlkeDnCDmB8QfjXA0ugXSszKGqE74pxlen2KIMinPA.

For more information visit https://www.mrt.com/entertainment/restaurants-bars/article/Beer-Garden-to-host-Basin-Brews-N-Chews-event-16175056.php.

--Vinyl Brunch announced at Odessa Marriott Hotel and Conference Center. Endless Horizons will be playing beats with bubbly and brunch at the Barrel and Derrick. The brunch will be from 10:30 a.m. to 1:30 p.m. June 13 at 305 E. 5th St.

--The West Texas Food Bank is hosting a kid’s farmers market 10 a.m. to 1 p.m. Saturday at the Odessa location. While supplies last, kids can fill their farmers market bag with fresh produce for free thanks to H-E-B. There will be a cooking demonstration with samples and recipes. Gardener Patti will be talking about planting, in particular fall gardens. The event will also have Master Gardeners, Master Naturalists, Nancy Donovan with her worm exhibit and Debbie Roland with her rooster. The event is free and open to the public.

--Which Wich has closed its last location in Midland at 3415 N Loop 250, suite 505.

The Link Lonk


June 01, 2021 at 05:29AM
https://www.mrt.com/entertainment/restaurants-bars/article/Small-Bites-The-Paleta-Bar-brings-fresh-fruit-16215334.php

Small Bites: The Paleta Bar brings fresh fruit popsicles to Midland - Midland Reporter-Telegram

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Bacteria get a fresh gig as art restorers in Italy - The Verge

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Michelangelo’s marbles in the Medici Chapel were looking dingy, so a team of art restorers decided to smear some bacteria on the situation. The specialized microbes cleaned up centuries of grime, leaving the marble statues with a fresh new look, The New York Times reports.

The team selected specialized strains of bacteria to target different stains on the marble. Some types of bacteria can thrive in harsh environments and are adapted to eating things that can cause humans problems. These bacteria can break down things like pollutants into relatively harmless components.

In this case, the team looked for bacterial strains that would eat away at the stains and other gunk, without harming the marble itself, and tested their top choices on an unobtrusive patch of marble behind an altar in the chapel. They found a few types that would work, and used gel to spread them across the statues. The different strains of bacteria ate away at residues, glue, and even the stains from an improperly disposed-of corpse that was dumped in one of the tombs in 1537.

The results of the project will be released in June, but you can get a tiny preview by looking through the images in The New York Times article.

This is far from the first time that bacteria have been pressed into art-cleaning service. Italy, in particular, is known for putting microbes to work in conservation efforts. A sulfur-chomping bacteria was used to remove “black crusts” from parts of the Milan Cathedral, and performed way better than a comparable chemical treatment. In Pisa, a bacterial strain that eats pollutants helped clean up damaged frescos on a cathedral dome and at a cemetery near the Leaning Tower.

Other researchers are mapping out the bacteria and other tiny beings that already live on paintings. They found that some microbes that made their home on the pigments might actually help keep the artwork from deteriorating in the first place.

The Link Lonk


May 31, 2021 at 09:18PM
https://www.theverge.com/2021/5/31/22461712/bacteria-art-restoration-michelangelo-marble-medici

Bacteria get a fresh gig as art restorers in Italy - The Verge

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

How to quickly shell and devein fresh shrimp, and the safest way to store them - San Antonio Express-News

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Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff?

Fortunately, cleaning fresh shrimp is a lot easier than most of us make it. This week we’re going to teach you the quickest method and explore how to safely store shrimp if you aren’t cooking them right away.

Forget painstakingly peeling off shells by hand and carefully running a paring knife down the shrimp’s back to pluck out the vein — technically the shrimp’s digestive tract — in a process that can take forever if you’ve got more than a pound to prepare.

Easily and quickly peeling and deveining a shrimp in one swift movement is as simple as grabbing a fork from your utensil drawer. There’s no need to buy specialty tools or sharpen your knives.

This only works if the heads are already removed, the way most fresh shrimp are sold in stores. Hold the shrimp in one hand with its back facing away from your hand. With your other hand, place the bottom tine of the fork under the shell right at the spot the vein appears.

Fresh shrimp are easy to peel and devein with the help of a fork.

Fresh shrimp are easy to peel and devein with the help of a fork.

Nora Carol Photography, Contributor / Getty Images

Now, gently push the shrimp along the fork, which will simultaneously clear out the vein and pop off the shell, leaving a cleaned shrimp ready for the skillet, gumbo pot or whatever you’re using to cook them. A few spots of the vein may be left, but they’ll be easy to pick out or rinse away under cold water.

There’s good reason to clean shrimp yourself. For starters, you’ll save a dollar or two per pound if you’re willing to do the work. Also, the leftover shells can be simmered into a hugely flavorful shrimp stock perfect for a batch of paella, risotto, fideo, seafood stew or just about anything else in which you want an intense taste of the sea.

Fresh shrimp are highly perishable and need special attention if you’re not going to cook them right away. For starters, the U.S. Food and Drug Administration says it’s only safe to keep them refrigerated for two days at the most, and they have to be in a refrigerator set at 40 degrees or cooler.

Fresh shrimp should be stores on ice in the refrigerator for no more than two days.

Fresh shrimp should be stores on ice in the refrigerator for no more than two days.

Staff photographer file photo

To be safe, fill a colander with ice and set that inside a large bowl. Place the shrimp on top of the ice, cover it loosely with wax or parchment paper, and set the bowl in the coldest part of your refrigerator. Be sure to periodically drain the melted ice out of the bowl as you don’t want the shrimp sitting in water. Shrimp can be stored in the freezer, but at a cost. Even when well-packed inside plastic bags, they’ll lose some moisture and their texture will suffer once thawed out.

pstephen@express-news.net | Twitter: @pjbites | Instagram: @pjstephen

The Link Lonk


May 31, 2021 at 11:41PM
https://www.expressnews.com/food/article/Shell-and-devein-fresh-shrimp-quickly-and-store-16213671.php

How to quickly shell and devein fresh shrimp, and the safest way to store them - San Antonio Express-News

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Whicker: Clippers’ Kawhi Leonard playing fresh and easy as they storm back into series - OCRegister

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Kawhi Leonard played 1,773 minutes in this NBA regular season. That ranked 91st in the NBA.

Out of sight was not out of mind.

The Clippers did not keep on using Leonard until they used him up. They were fine with his disappearance from NBA regular-season awards competition. They anticipated nights like Sunday, when they would ride Leonard’s relatively fresh legs to the type of playoff game that some of their fans had forgotten they could summon.

Leonard and Paul George have comfortably carried the weight in this first-round playoff series with the Dallas Mavericks, one that seemed desperate four days ago and seems secure now. It wasn’t and isn’t either of those things, of course, and the Mavericks are still capable of 3-point fury when the series returns to Staples Center on Wednesday. But Leonard, so hard to find at times during the early-spring grind, is the axis of this series.

Leonard scored 29 points on 11-for-15 shooting in a contemptuous 106-81 Game 4 victory, one that tied the best-of-seven series 2-2. George, who sizzled like a Dallas sidewalk as he broke it open in the second quarter, had 20 points and shot 6 for 16.

It is difficult to calculate the impact of Luka Doncic’s neck strain injury. He didn’t get off to a good start, but the Clippers also used a different defensive plan. He seemed pained and uncomfortable as the game progressed, but he certainly wasn’t a hindrance.

“Injuries are part of it, but I played terrible,” Doncic said. “It felt better this morning, and with some massages it’ll get better before Wednesday.”

Some of Dallas’ problems are a reversion to the mean, as Tim Hardaway hit 11 of 17 3-point attempts in the first two games and has missed six of 10 since.

“We’ve done a real good job making Tim drive the ball,” Clippers coach Tyronn Lue said. “We’ve had a lot better awareness against he and Luka in the last two games.”

But a team that leans so hard on Doncic seems lost when he isn’t himself. The Clippers played lots of basketball this year without Leonard or without George or both.

When an NBA team finds its best player shelved or reduced by injury, it’s like any NFL team losing a quarterback. There are no “game managers” who can fully compensate for Doncic or Anthony Davis, and the Mavericks faced that reality in the first half Sunday, as they trailed by 19 at one point and got to intermission down 61-45.

Doncic was 2 for 8 in the first quarter, as the Clippers benched center Ivica Zubac. Nico Batum gave the Clippers far more defensive virtuosity when switches were required.

Regardless of what was going on beneath Doncic’s black therapeutic tape, the Clippers’ efficiency was nearly epic at times, with Leonard and George operating like a murderous WWE tag team. The two combined to go 14 for 22 from the field for 35 points in the half.

Lue went with a rock-solid, simple approach. Ditch the pick-and-rolls and let the two Master Class lecturers rip through any matchup Dallas offers. Remember, the Mavericks’ effort to win the same series against the Clippers last year evaporated when the Clippers decided Dallas couldn’t guard them.

“We didn’t run as many plays because Nico was in there and he doesn’t know all the plays from the five position,” Lue said. “But we made quick decisions, and Kawhi is playing with a pace that’s unbelievable.”

One of the benefits of such a ground game was the elimination of unnecessary ball-handling. The Clippers had only three turnovers in the half. But when it was necessary, the Clippers had an impressive, everybody-touches-it possession that ended with a corner swish from George. That gave L.A. a 52-35 edge.

Mavericks who aren’t named Doncic shot 12 for 35 in the first half and continued to take advantage of their proximity to their prodigy by watching and not playing. Hardaway is no longer in the shooting trance, going 1 for 6 in the first half, and Dorian Finney-Smith went 1 for 7.

The only inspiration for the American Airlines Arena crowd was the surprise appearance of 7-foot-4 Bojan Marjanovic, who got two buckets in the first quarter and temporarily blunted the Clippers’ surge. One of those was a rim-run that was rewarded with a bucket.

“He was effective, gave us a little jolt,” Lue said. “We definitely didn’t see that coming.”

The sight of Marjanovic is perhaps the only thing in the entire league that brings a unanimous smile. But he’s only a short-term solution for a team that is 2-2 in this series and playing catch-up.

The Link Lonk


May 31, 2021 at 12:31PM
https://www.ocregister.com/2021/05/30/whicker-clippers-kawhi-leonard-playing-fresh-and-easy-as-they-storm-back-into-series

Whicker: Clippers’ Kawhi Leonard playing fresh and easy as they storm back into series - OCRegister

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Cruella Lands a Fresh Rating on Rotten Tomatoes | CBR - CBR - Comic Book Resources

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[unable to retrieve full-text content]Cruella Lands a Fresh Rating on Rotten Tomatoes | CBR  CBR - Comic Book Resources The Link Lonk


May 31, 2021 at 02:13PM
https://www.cbr.com/cruella-fresh-rating-rotten-tomatoes/

Cruella Lands a Fresh Rating on Rotten Tomatoes | CBR - CBR - Comic Book Resources

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Sunday, May 30, 2021

Fresh off convincing Game 4 win, Nate McMillan, Atlanta Hawks know 'hardest game of the series' lies ahead vs. New York Knicks - ESPN

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As tough and as physical as the first four games of the series against the New York Knicks have been, the Atlanta Hawks know their work isn't done.

The Hawks jumped out to a 3-1 lead in the first-round series Sunday in front of 16,458 fans with a 113-96 win in Atlanta, but coach Nate McMillan was quick to remind his team of what lies around the corner.

"As I told our guys, this game will be the hardest game of the series to close a team out," McMillan said. "We know they're gonna come and they're gonna fight. This will be the hardest game of the series. I expect it to be physical. I expect both teams to come with urgency in this next game."

The physical nature of the series -- as well as some of the chippiness -- was on full display on Sunday.

During an early timeout in the first half, Atlanta's Trae Young and New York's Taj Gibson had words with each other. In the third quarter, Hawks forward John Collins took an elbow to the mouth from Knicks forward Julius Randle on a layup attempt. The cut caused by the hit needed four stitches to close.

Then at the end of the game, after replays showed Atlanta's Danilo Gallinari running into New York's Reggie Bullock under the basket after a shot, Bullock stormed toward the Hawks bench in the timeout that followed, picking up a technical foul.

On the ensuing Hawks possession, Randle gave a forearm shove back to Gallinari while he was guarding him -- drawing a flagrant foul from the officials and also some high-fives and celebratory hugs from his teammates.

"I just be trying to keep it basketball," Young said. "I don't care if they are in their feelings or who's mad and who's not. It's just basketball at the end of the day. We're just trying to win. All the extra stuff, it is what it is. We're locked in. We're focused on us and we're trying to win a game."

Collins said he could sense the frustration from the Knicks toward the end of the game but added that's what he expects in a playoff series.

"You play a team so many times, things are going to happen," Collins said. "I feel like at the end, guys really aren't going to like each other too much on top of New York playing a physical style of basketball. Obviously, we're going to get tired of pushed around and hit and whatnot. It is what it is in a sense, guys are competing. It's playoff basketball. We just try to avoid the noise and handle business."

As for Bullock's charge to the bench, Gallinari said he wasn't even aware that was happening. "I was just going back to the bench to get my water to be honest," Gallinari said. "I wasn't really paying attention to what was happening. But I think that that would be the normal reaction when you lose a game like this. It's something to be expected and that's OK. We're all competitors. We hate to lose."

Collins said the Hawks were able to match the Knicks' physicality from the start after starting out with the mindset that they weren't going to let the Knicks' style get to them. It also helped that Young continued his outstanding play so far in the playoffs. Young finished with 27 points and nine assists, leading the team in both categories.

In fact, Young has led the Hawks in scoring and assists outright in all four games in the playoff series. According to the Elias Sports Bureau, Young is just the second player in NBA history to accomplish that in his first four career playoff games, joining Hall of Famer Dave Bing, who achieved the feat in 1968 with the Detroit Pistons. Elias also noted that Young has now created 204 points in his first four playoff games -- the second most of any player in the past 25 seasons.

But perhaps even more important to the Hawks' success was the team's ability to win the minutes when Young was off the court.

In the three regular-season games against New York, which Atlanta was swept in, the Hawks were plus-16 when Young was on the floor and minus-42 when he was on the bench, posting a negative plus-minus when he was sitting in all three games.

This series, it's been a different story. The Hawks won the non-Young minutes in Games 1 and 3, which they won, and lost them in Game 2 at Madison Square Garden. On Sunday, Atlanta was even when Young sat, but that's mostly because of the minutes the reserves played late in the game. The Hawks were plus-9 before emptying the bench with 3:05 to play.

Now, Young and the Hawks travel back to New York, where Young was the subject of taunts from the New York faithful throughout Games 1 and 2. And as they did in the first game, they'll be looking to quiet the crowd one last time.

"Obviously, the last one is the toughest. The last one to get is going to be the toughest," Young said. "We're know they're probably going to be a little more physical, a little more aggressive, play with a lot more energy. But for us, we gotta do the same thing. We can't just be complacent with what we've done at home. We gotta bring even more energy on the road."

The Link Lonk


May 31, 2021 at 05:04AM
https://www.espn.com/nba/story/_/id/31539023/fresh-convincing-game-4-win-nate-mcmillan-atlanta-hawks-know-hardest-game-series-lies-ahead

Fresh off convincing Game 4 win, Nate McMillan, Atlanta Hawks know 'hardest game of the series' lies ahead vs. New York Knicks - ESPN

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Guarachi enters French Open fresh off 5th WTA win - The Northwest Florida Daily News

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Miramar Beach native Alexa Guarachi and Desirae Krawczyk have unfinished business at Roland Garros. 

Fortunately, momentum is on their side.

Fresh off a 6-2, 6-3 championship win over Makoto Ninomiya and Yang Zhaoxuan to capture the Internationaux de Strasbourg in France, the pair will look to build on last year's runner-up finish at the French Open.

Following their fourth WTA win together and the fifth overall for Guarachi, a former All-American at Alabama and a state champion at South Walton High, the duo have earned the No. 5 seed at Roland Garros. 

Guarachi and Krawczyk, ranked 15th and 17th in the world respectively, open with unseeded Bernarda Pera and Magda Linette.

Pera, a singles player opening the French Open with top-seeded Ashleigh Barty, is ranked 70th in singles and 138th in doubles. Linette, also playing singles with a first-round match against Chloé Paquet, is ranked 45th in singles and 173rd in doubles.

The Link Lonk


May 30, 2021 at 10:27PM
https://www.nwfdailynews.com/story/sports/2021/05/30/guarachi-enters-french-open-fresh-off-5th-wta-win/5244239001/

Guarachi enters French Open fresh off 5th WTA win - The Northwest Florida Daily News

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Sun Fresh Market reopens east of Prospect Avenue in KCMO - KSHB

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KANSAS CITY, Mo. — People living east of Prospect Avenue in Kansas City, Missouri, will once again have access to fresh food.

On Saturday, a Sun Fresh Market reopened after the former owner announced his retirement last year.

Community Builders of Kansas City, a nonprofit, stepped in and purchased the store after he announced his announcement.

The store now offers items like fresh flowers, packages salads and online shopping that allows people to drive up and have groceries to their car.

The Sun Fresh director said it's important to have a grocery store that offers fresh food in the area.

"(This is) Something that's not been offered in this community, so it's a big thing for us to have the opportunity to provide that for this community in this area," store director John King said.

This Sun Fresh is one of the few full-service supermarkets east of Prospect Avenue.

The Link Lonk


May 30, 2021 at 09:42AM
https://www.kshb.com/news/local-news/sun-fresh-market-reopens-east-of-prospect-avenue-in-kcmo

Sun Fresh Market reopens east of Prospect Avenue in KCMO - KSHB

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Column: Feed pigeons fresh clay, don't use file photos - B Square Beacon

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Janan Alexandra (violin) and Logan Carithers (guitar) are The Sweet May Dews. (Dave Askins/Square Beacon)

Mid-afternoon on Saturday, I had a choice to make. But let’s not bury the lede with a bunch of boring background.

Shortly after making the right choice, I was listening to two verses of Blaze Foley’s “Clay Pigeons.”

The performance was by street buskers under the canopy of the Buskirk-Chumley Theater in downtown Bloomington. Janan Alexandra (violin) and Logan Carithers (guitar) are The Sweet May Dews.

The pair gave me a solemn promise that they would learn the rest of the song. (This could be fairly described as an overstatement, or exaggeration, editorial license, or outright lie.  It reflects mostly my hope, instead of anything that Alexandra and Carithers might have actually said.)

By way of boring background, the choice was about photos.

I could head over to Kirkwood Avenue to get a fresh photo of the street closure. Parts of the street have been shut down for months to allow for additional restaurant seating, as part of the city of Bloomington’s pandemic response.

Or I could use a file photo.

Why did I need a photo at all? I’m working on a piece about the city council’s anticipated action next Wednesday, to extend through Oct. 31 the authorization of restaurant seating in the middle of Kirkwood.

Using a file photo is a more efficient use of time. A fresh photo lets readers know you care enough about their visual needs to give them new art.

So I headed off down Walnut to the intersection of Kirkwood. I would shoot east from Walnut down Kirkwood to get a frame filled with seating for Farm and Uptown.

From there, I could barely make out some faint music, coming from the overhang of the Buskirk-Chumley Theater. It was the opening strains of some tune played on fiddle and guitar. I will, in my untrained way, transcribe it like this: strum doo doo dee dum… doong doong.

Those final two notes landed in my ear like the iconic “Mm-hmm” from the opening line in Guy Clark’s “Dublin Blues,” which goes, “Well, I wished I was in Austin. Mm-hmm.”

I held out little hope that the song would turn out to be “Dublin Blues”—because I am often wrong about that sort of thing.

But I was able to make out “Chili Parlor bar” over the hum of the Walnut Street traffic. It was “Dublin Blues.” So I bailed on my self-assigned photo shoot and walked down to the Buskirk-Chumley for a closer listen.

Finding street buskers who are performing “Dublin Blues” is a stroke of luck, not just because “Dublin Blues” is a great tune. It is, of course, a poetic work of art, with classic lyrics like: I have been to Fort Worth / I have been to Spain / I have been too proud / To come in out of the rain.

Finding street musicians singing “Dublin Blues” is lucky, because it means there’s a solid chance that they also know Blaze Foley’s “Clay Pigeons.” And “Clay Pigeons” is the song I’m always looking to hear. That’s a whole nother story.

Whatever genre includes Blaze Foley and Guy Clark, that’s a fair description of the other music The Sweet May Dews played on Saturday.

During a break between songs, I asked The Sweet May Dews if they know any of Blaze Foley’s stuff. Alexandra said they’d just been talking about how they should learn some Blaze Foley songs.

I ventured that “Clay Pigeons” is worth learning. Carithers professed not to know it, but then looked skyward, squinted real hard, dredged up some faded memory of some lyrics, and began strumming and singing in a tentative way, “I’m goin’ down to the Greyhound station / Gonna get a ticket to ride / Gonna find that lady with two or three kids / And sit down by her side…”

Alexandra followed him with backup vocals. Their effort got them through two full verses before they gave up. For now. They seemed receptive to the idea that “Clay Pigeons” is a song worth learning in its full glory.

On Saturday, The Sweet May Dews were performing on behalf of the Buskirk-Chumley as part of the Buskers at the Buskirk series. They told me the series will be pausing for June but will start up again in July. In the meantime, they’ll be around the downtown square area, busking on their own.

If you see Alexandra and Carithers busking this summer, pause, put some money in their hat, and listen until they stop.

If they don’t play “Clay Pigeons,” ask them to learn it for next time. I don’t want to be the only one.

Photos: The Sweet May Dews (May 29, 2021)

This slideshow requires JavaScript.

The Link Lonk


May 30, 2021 at 08:04AM
https://bsquarebeacon.com/2021/05/29/column-feed-pigeons-fresh-clay-dont-use-file-photos/

Column: Feed pigeons fresh clay, don't use file photos - B Square Beacon

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

What Makes Amazon Fresh’s Onboarding Process Tick? - Winsight Grocery Business

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Amazon Fresh Franconia

Photograph courtesy of Amazon Fresh

In an age of chronic grocery labor challenges, when major chains often rely heavily on computerized training programs to get new store employees up to speed, it’s notable that Amazon Fresh—the tech-focused grocer owned by e-tailer giant Amazon—employs “associate experience” leads, whose job it is to ensure workers are trained and ready to receive the public before its stores even open.

Amazon Fresh opened its 13th location, and its first on the East Coast, on May 27. The new approximately 30,000-square-foot store at 7005 C Manchester Blvd., Franconia, Va., features the grocer’s trademark “seamless” shopping experience, including Alexa information kiosks, the Dash Cart checkout-free experience, scales for self-weighing and self-labeling produce and much more.

But don’t let all the sleek AI fool you, Amazon Fresh is also looking to differentiate with its team of well-trained, “customer-obsessed,” knowledgeable and passionate in-store employees.

Heba Zalzala, the newly named zone lead for associate experiences at the Franconia Amazon Fresh told WGB in a phone interview on the store’s opening day, “It’s a role I love.” As soon as the latest Amazon Fresh began onboarding associates, Zalzala was on the scene to ensure a “smooth and flawless” experience for each and every employee throughout the entire training process.

Zone leads for associate experiences typically train new employees for three to four weeks. Every associate is onboarded and “training is extremely extensive,” said Zalzala, who notes that she herself underwent immersive training. She imparts that knowledge to new hires, who will in turn do the same for new employees in the future.

With Franconia, Amazon Fresh’s first D.C.-area location, the Seattle-based company’s “Day One” philosophy is also in full force. Zalzala, who has a background in retail and hospitality, said what the “Day One” mindset means to her is that there are always things to figure out and learn, so every day is fresh and new. It’ll never be “Day Two” at Amazon.

On literal day one at the Franconia store, Zalzala witnessed shoppers embrace the store’s technology-driven convenience, new brands, store brands such as Aplenty, Happy Belly and 365, and what she calls a one-stop-shop experience. She told WGB that the majority of shoppers chose the Dash Cart over traditional shopping carts.

Like its other locations, the new Amazon Fresh is aggressive on low-priced items available to shop every day, including bananas for 15 cents; freshly baked bread for 89 cents; freshly baked pizza slices ($1.79); and rotisserie chickens priced at $4.97.

Next up, Amazon Fresh has announced it has begun hiring full- and part-time employees for its newest confirmed location in Chevy Chase, Md.Positions at the store offer starting wages of at least $15 an hour and comprehensive benefits, the company said.

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The Link Lonk


May 28, 2021 at 03:09AM
https://www.winsightgrocerybusiness.com/retailers/what-makes-amazon-freshs-onboarding-process-tick

What Makes Amazon Fresh’s Onboarding Process Tick? - Winsight Grocery Business

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

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