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Friday, April 30, 2021

'Fresh Air' Remembers Apollo 11 Astronaut Michael Collins - NPR

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DAVE DAVIES, HOST:

This is FRESH AIR. When Neil Armstrong and Buzz Aldrin walked on the moon on July 20, 1969, Lieutenant Colonel Michael Collins piloted the Apollo 11 command module as it orbited the moon above them, waiting to take Armstrong and Aldrin back to Earth. Collins died Wednesday at the age of 90 from cancer. Today, we'll listen back to our 1988 interview with him.

Collins was raised in a distinguished military family. He graduated from West Point in 1952, became a jet fighter pilot, a test pilot, and eventually one of the astronauts chosen to participate in the Apollo mission to the moon. Before piloting Apollo 11, Collins piloted the Gemini 10 flight and walked in space, attached to his capsule only by a high-tech umbilical cord. In doing so, he was the first astronaut to walk from a spacecraft to another object in space - in this case, a rocket left orbiting from an earlier Gemini mission.

After he retired from the space program in 1970, Collins briefly worked as an assistant secretary of state for public affairs, a position he described as a plush purgatory. He felt more fulfilled in his next job as director of the Smithsonian Air and Space Museum. Collins wrote a bestselling autobiography called "Carrying The Fire." During the Apollo 11 mission, he said his big fear was not being able to reconnect with his crewmates after their moonwalk, meaning he would have to return to Earth without them. Let's hear the moment when he's talking to mission control after Armstrong and Aldrin have returned safely to the command module.

(SOUNDBITE OF ARCHIVED RECORDING)

UNIDENTIFIED PERSON #1: How's it feel up there to have some company?

MICHAEL COLLINS: Damn good, I'll tell you.

UNIDENTIFIED PERSON #1: I'll bet. I bet you'd almost be talking to yourself up there after 10 REVs or so.

UNIDENTIFIED PERSON #2: ...Commander.

UNIDENTIFIED PERSON #3: Roger.

UNIDENTIFIED PERSON #2: OK.

COLLINS: No, no. It's a happy home up here. It'd be nice to have some company. As a matter of fact, it'd be nice to have a couple hundred million Americans up here.

UNIDENTIFIED PERSON #1: Roger. Well, they were with you in spirit.

COLLINS: Let them see what they're getting for their money.

UNIDENTIFIED PERSON #1: Roger. Well, they were with you in spirit, anyway - at least that many.

DAVIES: When Terry spoke with Michael Collins, he'd written a book about the U.S. space program called "Liftoff."

(SOUNDBITE OF ARCHIVED NPR BROADCAST)

TERRY GROSS: In the very beginning of your new book, "Liftoff," you describe how it feels when a technician snaps the helmet down into the neck ring. Would you describe that for us?

COLLINS: Well, that's when you sort of say goodbye to the world because even though you're still on the surface, you can no longer smell or really touch or even hear something unless it's electronically piped in. So when that neck ring goes click, click and locks into place, you're hermetically sealed. And your space voyage has really begun then, even though you're still standing on the ground.

GROSS: When you were strapped down in July of 1969, waiting to head for the moon, and you heard the countdown, what were you thinking about when you heard the countdown?

COLLINS: I don't like countdowns. I don't like - I think you're nervous enough without someone yelling in your ear, 10, nine, eight, seven. I think what they ought to do instead of having those backwards numbers is have someone with a sweet voice like yours, Terry, say, hey, I think it's about time to go.

GROSS: Now, are you serious about that? I mean, would you really - I can't tell if that's just what you're saying, or if you really think that they should change that because the countdown causes a lot of extra attention for the astronauts.

COLLINS: No. I - no, no, no. I'm kidding. But to be serious, I think it's totally unnecessary as far as the crew's concerned to tell them every last second preceding. I mean, we know. We have a clock right there in front of us. We know pretty much when the thing is going to go. But it's a small point. Either way they want to do it is fine with me.

GROSS: I'm really interested in the sensation of taking off. I'm thinking - just when you go up in an airplane, your ears lock. What happens to your body when you're propelled into space at this incredibly high velocity?

COLLINS: Well, the motors are very, very powerful, but they're lifting a gigantic weight so that when you first leave the launch pad - and you can see this on your television screen - the thing doesn't, you know, disappear instantly. It's a very slow and stately ride at the beginning. Then the thing is that the engines keep churning away at full speed. The fuel tanks begin to empty so that the weight is decreasing, the power remains the same, and then you really begin to accelerate. It's as if a giant hand were pushed down on your chest. And you find it very difficult to move. You can't really move your arms or legs very well. And even your breathing gets a little bit forced.

GROSS: When you were heading toward the moon, it was Neil Armstrong and Buzz Aldrin who were going to walk on the moon. And you were going to be in the control room circling the moon as they did their walk. Why was it you who was chosen to stay in the command capsule?

COLLINS: Gee, that's something that evolved over a long period of time. I became a specialist and the mother ship, the command module. Aldrin had been an expert in rendezvous. And Neil Armstrong was the most experienced test pilot among our astronaut group. So these sort of specialized skills of ours, the three of us, fit together nicely. But it was something that developed over a long period of time. It wasn't that all of a sudden one Friday morning, someone said, you, you and you, and you're going to do this, and you're going to do that, and you're going to do the other.

GROSS: When you were alone in the capsule and they had taken off, what happened? Did two capsules break apart so that they could go to the moon while you stayed where you were?

COLLINS: Yes, that's right. The machines were quite specialized. The one that I was in, which was called Columbia, was the base camp, you might say, and the one that made the final approach and landing was called Eagle. And it was a specialized machine, had two parts. The bottom half of it, which had the landing gear, stayed on the surface of the moon, is still there, and it acted sort of as a launch pad for the top half. The top half blasted off from the surface of the moon, came back up and found me in orbit overhead. And then we dumped. We just jettisoned, left old Eagle in orbit around the moon, and the three of us came home in Columbia.

GROSS: Now, you confess in your new book that your big fear when you were alone in the command capsule was that you wouldn't be able to make contact with the other astronauts and you'd have to leave without them.

COLLINS: Well, that's certainly true. I think a trip to the moon and back is a long and fragile chain of events. I think of it almost as a daisy chain. Any one link in that chain can break the entire sequence. But of all the links, the one that clearly, to me, was the most complicated and the most hazardous was the rendezvous, bringing them back up from the surface of the moon and having us meet at the proper time and place and join and go back home together.

GROSS: So when you were alone, how did you occupy your mind to prevent yourself from obsessing with fear that you wouldn't be able to hook up again? Or was that not a problem?

COLLINS: Oh, I had a lot to do. I had to - you know, I had to get the newspaper in, put the cat out, make sure the fireplace was in good shape.

GROSS: (Laughter).

COLLINS: I had a lot of a lot of housekeeping chores to do. The command module, Columbia, was a very large and complicated machine. And you have to keep paying attention to it, make sure all the temperatures, pressures and so on are within limits and that the thing is humming along in good shape. So that took a fair amount of my time. The rest of it, I'd have to say, I really enjoyed. It was wonderful to have an occasional break from the constant chatter on the radio and get off behind the moon and the utter and complete silence of being the only human being on that side of that planet.

GROSS: And this is the dark side, the side we don't see from Earth.

COLLINS: Yeah, it's the far side, the back side. Sometimes, it's dark. Sometimes, it's light. It depends on the angle to the sun. But regardless of light or dark, it's utterly quiet, completely serene. I knew that over on the other side, there were 3 billion on that funny-looking little planet out there and two on the surface of the moon. But where I was, that was all - just me.

GROSS: How did you know that it was going to work, that you were going to be able to meet up and return together? I mean...

COLLINS: Well, I did not know.

GROSS: When was that moment when you knew, this is it? We've made it. We've made it.

COLLINS: Well, I did not know. I was worried about it. It's - the rendezvous process is a relatively straightforward one, provided everything goes exactly right. But if, for example, they don't take off from the moon on time, if they're late by a few seconds or a minute, then all kinds of bad things start happening, and you have to change your entire strategy for bringing the two vehicles together. Likewise, if their gyros, let's say - their gyroscopes were tilted a little bit and they went up into some kind of a lopsided orbit, I might be able to go get them, and I might not. I had some extra fuel on board, but it's very costly of fuel to change your orbit much, especially to change the direction of your orbit.

And so there were just a lot of unknowns, in my mind, at least. And therefore, I was pleased beyond measure to see them coming, like, right down the centerline of the highway below me. I could see that from the - from my computer and from the information coming from their radar that things were going well. And as they got closer and closer, I started feeling better and better and more and more confident that we were going to carry the whole thing off.

GROSS: You wrote that when they returned, you wanted to give Buzz a big smooch on the forehead. And then you were too embarrassed, so you just shook his hand (laughter).

COLLINS: Yeah, yeah, yeah. I didn't - I wanted to greet him like a parent might greet an errant child who'd been out late, and you're so worried about where they are. But when they finally appear, you're just delighted. You give them a big hug.

GROSS: You know, all of us got to see the moonwalk on television. Did you get to see any of it on a monitor while you were in space?

COLLINS: No, I had no way of seeing what was going on. I could talk to them. I had two different ways of talking to them while they were on the surface. One was, when I was overhead, I could speak to them directly for a couple of minutes. And then when I went over the horizon - their horizon - I could talk to them by relay back to Earth. I could say something to the Earth, and then my voice would be bounced back to them on the surface. And then for the rest of the time, when I was behind the moon, I wasn't talking to anybody, nobody there.

DAVIES: Former Apollo astronaut Michael Collins speaking with Terry Gross in 1988. Collins died Wednesday at the age of 90. We'll hear more of their conversation after a break. This is FRESH AIR.

(SOUNDBITE OF LES DEUX LOVE ORCHESTRA'S "LES MODERNES")

DAVIES: This is FRESH AIR, and we're listening to the interview Terry recorded in 1988 with astronaut Michael Collins, who was on the Apollo 11 mission that carried Neil Armstrong and Buzz Aldrin to the surface of the moon. Collins died Wednesday at the age of 90.

(SOUNDBITE OF ARCHIVED NPR BROADCAST)

GROSS: I want to ask you about another really momentous space accomplishment in your life, and that was in July of 1966 when you were, I think, the first person in space to leave the vehicle and make contact with another space vehicle. Is that right?

COLLINS: Yes. There was a spacewalk leaving Gemini - Gemini No. 10 and floating over to an Agena, another unmanned vehicle that had been left in orbit, and retrieving from that Agena an experiment package and then bringing it back to the Gemini. And that was a little strange and a little bit different, and that's not something that you can quite choreograph like you can other parts of space. You just sort of have to see how it goes as it goes. And I had a few problems. I was trailing this umbilical cord, and there were loose pieces of metal flapping off the end of the Agena. And I was afraid that the cord was going to get entangled with the Agena and that I was going to get wound up in a horrible mess, a ball connecting these two spacecraft. And poor old John Young, who was back in the Gemini, would have no choice but to snip my umbilical cord and leave me up there. And so it was a little tense for a while.

GROSS: When you left the capsule for the spacewalk, did you have to just kind of jump the way a lot of us jump into deep water for the very first time, thinking, well, I hope I float? This is it, got to go (laughter).

COLLINS: Well, what happened is the - yes, the first time John maneuvered the Gemini under the end of the Agena and we were about, I guess, 10 or 12 feet away from it, and I gave a little tiny nudge - I didn't want to get going too fast. And I floated up and almost missed the thing, but I barely snagged it. And - but then as I was going hand over hand around to where the experiment package was, I fell off. And so I had to reel myself in on the umbilical and come back into the Gemini cockpit and then try again a second time. And the second time, I had - instead of just pushing off, I had a little a little gun, it was called, where I could squirt out nitrogen gas and propel myself. So I aimed the gun right at the tip of the Agena and started squirting gas, and then I just kind of slowly rose up out of the cockpit and floated over to it and grabbed it once again.

GROSS: Wow. Well, I think if there's any experience in the universe that could really make you think about how small each person is compared to the universe itself, it would be your experience walking in space like that. Did you think about that at the time? Were you too preoccupied to think about it?

COLLINS: You know, actually, during that Gemini flight in Earth's orbit, we were really busy. We had - we were working about 16 to 18 hours a day. And we were overloaded. During the flight of Apollo 11 to the moon, I did have a chance to look back and give it some thought. If you look at the Earth as it is from the moon, first you find it's a tiny little thing once you locate it. You may look out all your spacecraft windows and not see it at all. But once you swing around and it comes into view, you're startled by how tiny it is. It's about the size of your thumbnail if you hold your arm out in front of you. And it's very, very bright, very, very shiny. The sunlight bounces off it.

It's almost like a small headlight out there, blue and white, primarily the blue of the water, the white of the clouds. You do see some land, but your primary impression is a little blue and white marble and no sign of human beings, no sign of any habitation. The overriding impression I got was one, oddly enough, of fragility. I mean, I walked the surface of this planet all my life. I know it's rock solid. But from space, it appears to be very, very fragile. And if we think about that view, it's an accurate one. Our little planet here, with its very thin atmosphere, is a fragile entity. And it makes you want to really nurture it and protect it once you've seen it from outer space.

GROSS: When you were doing your spacewalk, what could you actually see?

COLLINS: Oh, you can see wonderfully well. You have the whole world at your feet. Come roaring in over the Pacific Ocean, you can see in one glance all the way from Alaska to Baja, Calif. You go across the United States in something like six minutes. And if you miss something, not to worry, you'll be back again in another 90 minutes and get a second look at it. This is true when you're inside the spacecraft peering out a small porthole. It's even more true when you're outside, and you've got this wide angle view of the whole world below you.

GROSS: I'll tell you something I don't understand, and I don't know if you could explain it in lay terms, but when you're out dangling from this umbilical cord in space attached to a spacecraft, the spacecraft is speeding around in orbit. How do you keep up a relative speed with the spacecraft?

COLLINS: Oh, gee. That's hard to explain. It's sort of like driving down the highway at 55 miles an hour in your station wagon. And you've got the kids in the back seat. And if one of the kids jumps up off the seat, that kid comes down in the same spot. It doesn't come down somewhere else because the car has moved out from under him while he was up in the air. You see what I mean? The car's going 55 miles an hour. The kid's going 55 miles an hour. But the kid bounces up and down, lands in the same spot in the car because he's going zero miles an hour relative to the car. Does that make any sense?

GROSS: Yeah, it does, except that you're outside of the car, so to speak.

COLLINS: All right. Make it a convertible then instead of a station wagon.

GROSS: Right, OK. (Laughter) I got it. OK. Do you think that most astronauts who've gone as far away from their home planet as you have are changed very much by that experience? It seems like the kind of experience that would lead you to go - undergo either a religious conversion or to come back thinking about things in ways you've never thought about it before or that you might be very depressed afterwards because nothing could ever measure up to the climactic experience of walking on or orbiting the moon.

COLLINS: Well, I think all of those elements you mentioned are certainly there, Terry. I think I can only speak for myself. And in my case, they were there. They are there. But they're not - they're are relatively small things. I think I'm still fundamentally the same person that I was before I flew in space. You see things that will remain with you all your life. I've been privileged to see things that earthbound people will never see. And I won't forget those things. But I think I'm probably fundamentally the same person I was before.

DAVIES: Apollo 11 astronaut Michael Collins speaking with Terry Gross in 1988. He died Wednesday at the age of 90. Coming up, actress Kate Winslet and a review of the Swedish film "About Endlessness." I'm Dave Davies. This is FRESH AIR.

(SOUNDBITE OF ARCHIVED RECORDING)

UNIDENTIFIED PERSON #4: T minus 15 seconds. Guidance is internal. Twelve, 11, 10, nine. Ignition sequence start. Six, five, four, three, two, one, zero. All engines running. Liftoff. We have liftoff 32 minutes past the hour. Liftoff on Apollo 11.

NEIL ARMSTRONG: Neil Armstrong reporting the roll and pitch program which puts Apollo 11 on a proper heading.

UNIDENTIFIED PERSON #5: Roll's complete. (Unintelligible).

ARMSTRONG: Altitude's 2 miles.

UNIDENTIFIED PERSON #5: Houston, you're good at 1 minute.

ARMSTRONG: Down range, 1 mile...

(SOUNDBITE OF MUSIC)

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May 01, 2021 at 12:43AM
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'Fresh Air' Remembers Apollo 11 Astronaut Michael Collins - NPR

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A fresh month and fresh paper put munis in solid position - Bond Buyer

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Municipals ended the week and the month quietly as participants prepare for a supply and redemption increase in May, but even with some pressure felt this week, tailwinds remain for the market.

Rates rose this week by as much as six basis points on the 10-year, but on Friday, the benchmark remained below 1%. Given the rally earlier in the month and that participants began digesting federal aid, credit improvements and potential tax hikes, April ended on solid footing.

"Although tax-exempt valuations are clearly far from attractive, we do not expect any substantial muni correction ... . Even if rates sell off further, tax-exempts will likely follow, but should outperform, supported by a combination of low supply, strong inflows, heavy bond redemptions over the course of the summer; large cash cushions of mutual funds; and improving credit quality of municipal bonds," according to Barclays PLC in a Friday report.

"In the current environment ratios and relative valuations versus Treasuries simply matter a lot less, in our view. Any muni dips will likely be bought, thus will likely be short-lived," wrote Barclays strategists Mikhail Foux, Clare Pickering and Mayur Patel.

Municipal to UST ratios closed at 61% in 10 years and 69% in 30 years on Friday, according to Refinitiv MMD, while ICE Data Services had the 10-year at 60% and the 30 at 70%.

Triple-A benchmark yields were unchanged Friday.

Barclays noted that if yields do continue moving up, one part of the tax-exempt space might become more vulnerable: low-coupon bonds, "which are already trading very rich versus their high-coupon counterparts, as investors are looking to add extra yield to their portfolios."

They believe that higher taxes on capital gains for incomes above $1 million would negatively affect bonds trading below par, as their accretion to par will be taxed at a much higher rate. This could lead to issues needing higher coupons, especially out long to make up for the difference.

Tax issues certainly matter, as Kim Olsan, senior vice president at FHN Financial, notes.

"Due to tax filing considerations in play and month-end balancing, rates met some resistance in recent sessions and broad indices will finish out April shy of a 1% return," she said.

"That isn’t to say demand has waned — rather it’s moved from a hectic pace to a more measured one where not only spread matters but also actual rates. What this month has brought is a new paradigm for what constitutes 'spread.' Partly due to improving economics in many muni sectors that were more severely affected during the start of lockdowns and also a function of the absolute rate range, spread now has a new meaning."

That meaning, she said, is shown through looking at a year ago to now.

Following the month-long selloff last March/April, intermediate yields settled around 1.50% and low single-As and BBBs traded above 3% (a BBB-plus Arkansas hospital new issue priced in May 2020 brought 5s due 2030 at 3.02%).

"With a current 10-year back near 1%, BBB bonds have reacted in a more impressive way," she said. A sale of Baa3/BBB New York Dorm/Montefiore Medical Group 5s due 2031 (callable 2028) at 1.53% was a mere spread of +56/AAA.

"Limited availability of down-in-credit names is creating a catch-22 with more inquiry chasing less float," she said. "Returns are showing the demand: the BBB category has more than 200 basis points excess gain against the broad market this year."

Next week's calendar does little in the way of providing yield. New issuance grows to $9.9 billion for the week of May 3-7, up from $3.47 billion this week.

Pennsylvania, Massachusetts and Washington issuers lead the slate with various purpose GOs and Texas brings transportation paper while California provides water bonds.

There are $6.568 billion of negotiated deals versus $2.491 billion this week and competitive loans total $3.348 billion compared with $976.4 million this week.

Secondary trading was light Friday. New York City 5s of 2022 traded at 0.11%; Maryland 5s of 2024 at 0.22%. NYC TFA 5s of 2026 traded at 0.52% versus 0.45%-0.44% on 4/22. Charleston, South Carolina 5s of 2027 traded at 0.67%. Tennessee 5s of 2027 at 0.71%. Washington 5s of 2029 at 0.91%-0.93%. New York Dorm PIT 5s of 2031 at 1.30%. Fairfax County, Virginia 4s of 2031 at 1.03%. Wisconsin 5s of 2033 at 1.19%.

Scales
On Refinitiv MMD’s AAA benchmark scale, yields were steady across the curve. Yields were 0.08% in 2022 and 0.11% in 2023. The yield on the 10-year rose four basis points to 0.99% and the 30-year rose three to 1.60%.

The ICE AAA municipal yield curve showed yields at 0.08% in 2022 and 0.11% in 2023, the 10-year at 0.99%, while the 30-year sat at 1.59%.

The IHS Markit municipal analytics AAA curve showed yields steady at 0.10% in 2022 and 0.13% in 2023, the 10-year at 0.96% and the 30-year at 1.60%.

The Bloomberg BVAL AAA curve showed yields steady at 0.06% in 2022 and 0.08% in 2023, with the 10-year sat at 0.96%, and the 30-year yield at 1.59%.

The three-month Treasury note was yielding 0.02%, the 10-year Treasury was yielding 1.64% and the 30-year Treasury was yielding 2.31% near the close. Equities rebounded from Wednesday with the Dow gaining 231 points, the S&P 500 rising 0.72% and the Nasdaq up 0.36% near the close.

Income report: nothing to see here
The recently distributed $1,400 stimulus checks helped March personal income and spending soar, suggesting it will be months before economists get an accurate read and can determine whether inflation will persist.

Personal income rose 21.1% in March after sliding 7.0% in February, while disposable income climbed 23.6% after falling 7.9%. Spending rose 3.6% after a 1.2% decline.

The PCE price index rose 0.5% in March after a 0.2% gain in February, while the core PCE price index increased 0.4% after a 0.1% rise a month earlier. Compared to a year ago, the PCE price index jumped 2.3%, while the core rose 1.8%.

Economists polled by IFR Markets expected a 20.0% gain in income, a 4.2% rise in consumption, a 0.3% climb in core PCE and 1.8% growth in core PCE on an annual basis.

The year-over-year price indexes “will rise significantly further in April, reflecting their monthly declines of 0.5% and 0.4% in April 2020,” noted Mickey Levy, Berenberg chief economist for the U.S., Americas and Asia. PCE could grow 3% and the core about 2.5%, he said. “Although these sharp spikes will dissipate, we anticipate the robust growth in aggregate demand will support more sustained inflation pressures.”

But the Federal Reserve has basically said it expects these temporary inflation gains and will discount them.

“The personal income and spending data was all about the effects of the stimulus checks,” said Ed Moya, senior market analyst, at OANDA. “Personal income will obviously decline over the next couple of months, so that means we will have to wait until deep into the summer to get an accurate reading.”

Food and oil prices were the largest reason for the increase in prices, he added. “Inflation is picking up but it is still too early to make the argument if it is transitory.”

Levy said next month’s numbers, which will suggest inflation above 2%, “will draw more attention to the issue of whether the rise in inflation is temporary or the beginning of a sustained upward trend.”

And while the Fed will discount these numbers, “there is growing evidence that inflation is heating up now with business and consumer expectations moving higher and supply chain problems persisting amid an expected boom in consumer demand,” write Wells Fargo senior economist Tim Quinlian and economist Shannon Seery. “That said, it's too soon to know if current price pressure is the effects of the reopening that may soon subside or will in fact lead to sustained higher price growth past the sharp bounce in activity.”

Stimulus checks have padded savings accounts, said Diane Swonk, chief economist at Grant Thornton. “Look for more consumers to tap those funds as more vaccinations ramp up and warmer temperatures reopen outdoor venues.”

Separately, the Chicago Business Barometer gained to 72.1 in April — its highest reading since December 1983 — from 66.3 in March.

Economists expected a reading of 65.5.

The new orders index gained to its best level in almost seven years, while the production index climbed to its highest since January 2018, and the orders backlog index soared to levels not seen since December 1973.

Elsewhere, the University of Michigan consumer sentiment index gained to 88.3 in the final April read from 84.9 in March. The index stood at 71.8 in April 2020.

Economists estimated a reading of 87.5.

The current conditions index rose to 97.2 in April from 93.0 in March, while the expectations index climbed to 82.7 from 79.7.

Also released Friday, the employment cost index climbed 0.9% in the first three months of the year after a 0.7% the prior quarter, wages and salaries rose 1.0% after a 0.8% increase a quarter before, and benefits costs gained 0.6% after rising 0.6% in the prior three-month period.

Economists anticipated the index would rise 0.7%.

“Overall compensation growth is essentially flat compared with pre-crisis levels,” Grant Thornton’s Swonk said. “Gains were concentrated in wages and salaries and in one sector of the economy: the financial services sector, where the pace of wage gains more than doubled on a year-over-year basis.”

She added, “That is one of many reasons that the Federal Reserve remains optimistic that any flare in inflation we experience will not become entrenched; we don’t have the wage gains to support a sustained rise in prices.”

Competitive market
On Tuesday, Massachusetts (/AA//) is set to sell $200 million and $400 million general obligation bonds at 11 and 11:30 a.m. eastern.

The Port Authority of New York and New Jersey is set to sell $187 million of consolidated bonds at 10:45 a.m.

On Wednesday, Pennsylvania (Aa3//AA-/) is set to sell $1.04 billion of tax-exempt and taxable general obligation bonds at 11 a.m.

Seattle, Washington (/AAA//) is set to sell $165 million of tax-exempt and taxable general obligation bonds. The first, $144.8 million of exempts at 10:45 a.m. and the second, $21.4 million of taxables, at 11:15 a.m.

On Thursday, Milwaukee, Wisconsin (/A/AA-/) is set to sell $118.9 million of general obligation promissory notes at 11 a.m., $30.9 million of general obligation corporate purpose bonds at 11 a.m., $21.9 million of taxable general obligation promissory notes at 11:30 a.m., and $13.6 million of taxable general obligation corporate purpose bonds at 11:30 a.m.

Negotiated pricings
The Main Street Natural Gas, Inc. (Aa2//AA/) is on the day-to-day calendar with $747.1 million of gas supply revenue bonds, serials 2022-2028, term, 2051, puts due 12/1/2028. RBC Capital Markets Inc. is lead underwriter.

The Washington State Housing Finance Commission (/BBB+//) is set to price $571.961 million of social municipal certificates Series 2021-1 Class X, serial 2035, on Thursday. Citigroup Global Markets Inc. is head underwriter.

The North Texas Tollway Authority (A2/A//) is set to price $448.7 million of system revenue and refunding second tier bonds, Series 2021B. J.P. Morgan Securities LLC will run the books.

The North Texas Tollway Authority is also set to see $402.9 million of system revenue and refunding first tier taxable bonds, Series 2021A, serials 2026-2038, term, 2043, on Wednesday. RBC Capital Markets is head underwriter.

The California Infrastructure and Economic Development Bank (A2///) is set to price $281.4 million of California Academy of Sciences index mode sustainability revenue bonds on Wednesday. Series 2018A, Series 2018B, Series 2018C and Series 2018D remarketing. Wells Fargo Securities is bookrunner.

The State of California Department of Water Resources (Aa1/AAA//) is set to price $264 million of taxable Central Valley Project Water System revenue bonds on Wednesday. Morgan Stanley & Co. LLC is lead underwriter.

The State of California Department of Water Resources (Aa1/AAA//) is also set to price on Wednesday $212.2 million of Central Valley Project Water System Revenue Bonds, Series BD. Morgan Stanley & Co. LLC will also run the books.

The state of Ohio (Aa2/AA/AA/) is set to price on Wednesday $228.6 million of capital facilities lease-appropriation bonds, $150 million of Series MHF, serials 2022-2031 and $78.6 million of Series ABF, serials 2022-2041. Loop Capital Markets will run the books.

The Northside Independent School District, Texas, (Aaa//AAA/) is set to price on Tuesday $212.5 million of Unlimited Tax School Building and Refunding Bonds, Series 2021, Permanent School Fund Guarantee Program. J.P. Morgan Securities LLC is lead underwriter.

The Iowa Finance Authority (Aaa/AAA//) is set to price on Tuesday $209.2 million of state revolving fund revenue green bonds, Series 2021A. Piper Sandler & Co. is head underwriter.

The Maine Health and Higher Educational Facilities Authority (A1/AA/A+/) is set to price on Wednesday $157 million of taxable revenue bonds, Series 2021B, serials 2022-2036, term 2043. Raymond James & Associates, Inc. will run the books.

The Wisconsin Housing and Economic Development Authority (Aa3/AA//) Is set to price $156.3 million of housing refunding revenue bonds, non-AMT, Series 2021 A, $75.5 million of serials 2023-2059, and Series 2021 B, $80.8 million, serials 2045-2051. Wells Fargo Securities is head underwriter.

The L’Anse Creuse Public Schools, Macomb County, Michigan, (/AA//) is set to price $149.7 million of taxable 2021 refunding bonds, insured by the State of Michigan School Building Qualified Loan Program. J.P. Morgan Securities LLC is head underwriter.

The Riverside Community College District of Riverside and San Bernardino Counties, California, (Aa1///) is set to price $140.6 million of 2021 general obligation refunding bonds on Wednesday. Piper Sandler & Co. is bookrunner.

The American Museum of Natural History (Aa3/AA//) is set to price $135 million of taxable sustainability corporate CUSIP bonds, term 2052. Morgan Stanley & Co. LLC is lead underwriter.

El Paso, Texas, (/AA/AA/) is set to price on Thursday $146.5 million of taxable and tax-exempt general obligation bonds, $105.6 taxable, $40.9 exempts. El, Paso will also price $78 million of exempt certificates of participation. J.P. Morgan Securities LLC is bookrunner.

The School Board of Palm Beach County, Florida, (Aa3//AA-/) is set to price $112.9 million of tax-exempt and taxable certificates of participation. J.P. Morgan Securities LLC is lead underwriter.

The Link Lonk


May 01, 2021 at 03:15AM
https://www.bondbuyer.com/news/a-fresh-month-and-fresh-paper-put-municipal-bonds-in-solid-position

A fresh month and fresh paper put munis in solid position - Bond Buyer

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Mexican Supreme Court Overturns Ban on U.S. Fresh Potato Imports - newsdakota.com

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(NAFB) – The Mexican Supreme Court ruled by a unanimous vote of five to zero in favor of overturning a 2017 lower court decision that blocked the importation of U.S. fresh potatoes.

The ruling, cheered by the National Potato Council and Potatoes USA, marks the end of a decade-long legal process that began when Mexico’s potato industry sued its government to prevent competition from imports.

National Potato Council vice president of trade affairs, Jared Balcom, says, “This ruling is consistent with Mexico’s obligations under the USMCA and the WTO.”

Balcom adds the ruling represents a major step forward for the industry. Since it first allowed for the importation of fresh U.S. potatoes in 2003, Mexico has restricted those potatoes to a 26 kilometer-area along the U.S.-Mexico border. That restriction has violated Mexico’s obligations under numerous trade agreements.

In a statement, Agriculture Secretary Tom Vilsack says, “This decision is important for American agriculture and for positive bilateral relations between the United States and Mexico.”

The Link Lonk


April 30, 2021 at 08:20PM
https://www.newsdakota.com/2021/04/30/mexican-supreme-court-overturns-ban-on-u-s-fresh-potato-imports/

Mexican Supreme Court Overturns Ban on U.S. Fresh Potato Imports - newsdakota.com

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Thursday, April 29, 2021

CAMP brings fresh summer flavors - GREENVILLE JOURNAL - Greenville Journal

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The new restaurant from Table 301, CAMP, is set to open its doors in mid-May in Camperdown plaza. With fresh flavors and global inspiration, chef Drew Erickson aims to highlight what he calls “modern American cuisine.”

Here’s a look at what you an expect from the new spring menu.

Crispy “Six Minute Egg”

Egg, local mixed greens, carrot, radish, cucumber dressing, torn herbs

Tuna tartare

Crushed avocado, local radish, cucumber, cilantro-puffed rice chip

Pork tostadas

Made-from-scratch tortillas, pickled red onion, pineapple salsa, torn cilantro

Stuffed calamari

Merguez, roasted shallots, tomato ragout

Croque Monsieur croquettes

Jamon de Paris, gruyere, white truffle-dijon fondue

Steam buns

Korean BBQ short ribs, picked vegetables, scallion salad

Strawberry shortcake semifreddo

Creme fraiche chantilly cream, basil crumb

The Link Lonk


April 29, 2021 at 11:09PM
https://greenvillejournal.com/eat-drink/camp-brings-fresh-summer-flavors/

CAMP brings fresh summer flavors - GREENVILLE JOURNAL - Greenville Journal

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Program puts more fresh food on table during pandemic - starexponent.com

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food insecurity (copy)

Elizabeth Borst, executive director of Virginia Community Food Connections, chats with Caitlin LaComb, owner of Mandala Pies, at the Spotsylvania Farmers’ Market at Spotsylvania Regional Medical Center. Borst works with local farmers’ markets to get he Virginia Fresh match, a program that doubles up to $30 of SNAP benefits.

When economic losses from the COVID-19 pandemic left more people with less food on the table, the Virginia Community Food Connections made sure they found as many fresh fruits and vegetables as possible.

Headed by Elizabeth Borst, the VCFC has operated for more than 10 years and has grown to include six markets in the Fredericksburg area and one in Prince William County. All local markets saw increases in 2020 in the amount of fresh food sold as a result of the VCFC incentives, including the Ladysmith market in Caroline County, where program-related sales increased by 292 percent, Borst said.

The VCFC programs offer incentives for low-income people to get more for their shopping dollar at local farmers markets, and Borst says the effort helps support family farmers who grow the tomatoes and beans, corn, squash and watermelons.

Those who receive SNAP benefits—formerly called food stamps—use their cards to get a dollar in free fruits or vegetables for each one spent on fresh food, up to a $40 match. The WIC Healthy Food Incentive offers a similar program that helps get locally grown items onto the table for women and their infant children. In addition, the Pandemic Electronic Benefit Transfer, or P-EBT, can be used at markets for double their value.

The VCFC operates in seven area farmers’ markets: one each in Fredericksburg, King George County and Dale City in Prince William County; and two markets each in Caroline and Spotsylvania counties. The fresh-match incentive has grown into one of the largest in the state as it represents more than 30 percent of all SNAP spending at farmers markets throughout Virginia. VCFC programs account for more than $200,000 in sales regionwide.

In 2020, when people lost their jobs from COVID-19 shutdowns and found themselves in line for food for the first time, more took advantage of the food incentives the VCFC offers, Borst said. Program usage grew by 115 percent at the Bowling Green market; 88 percent in Fredericksburg; 80 percent in King George and 70 percent in both Spotsylvania markets.

By comparison, sales grew by about 20 percent in 2019, Borst said. She attributed the dramatic increases to several factors: More people received SNAP benefits for the first time because of economic losses; the Pandemic EBT cards were given to low-income families to match the value of meals their children would have received in schools; and shopping outside appealed to more people in the midst of COVID-19 concerns.

“Lots of folks preferred shopping at the farmers market instead of the grocery store as a safe way to get food in an outdoor setting,” Borst said. “They also wanted to support local farmers and have fewer hands touching the food.”

More than 36,000 pounds of fresh produce was delivered through the various agencies that partner with VCFC, and more than 1,200 households in the community had nutritious food on the table. The programs also helped area farmers earn more than $250,000 in additional revenue, Borst said.

As the pandemic has increased the number of people facing food insecurity, there’s been a renewed communitywide effort to address the need. The Fredericksburg Food Access Forum meets monthly to focus on programs that “offer struggling residents multiple ways to access the food support they need,” Borst said.

More information is available on Facebook.

Cathy Dyson: 540/374-5425

cdyson@freelancestar.com

The Link Lonk


April 30, 2021 at 08:00AM
https://starexponent.com/news/program-puts-more-fresh-food-on-table-during-pandemic/article_78193576-9293-5cbd-93f3-83fdbda2405a.html

Program puts more fresh food on table during pandemic - starexponent.com

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Fresh and Local: Farmers market season begins at the lake - Lakenewsonline.com

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Lovers of fresh produce, rejoice! Farmers market season will be kicking off this weekend around the lake, with a majority of local markets beginning within the first few weekends of May. No matter which side of the lake you live on, there is an option for you. Here is a rundown of where you can go to shop, and what to expect:

Camdenton Farmers Market

The Camdenton Farmers Market will begin on May 1 and will run at its normal time from 7:00 a.m. to 12:00 p.m. 

Market coordinator Sandy Nelson says that the market has a full spectrum of vendors ready to go this year and continue to obtain new produce as the summer vegetables come into season. For meat lovers, there will be vendors selling grass-fed beef, pork, lamb, goat and more. Nelson says she is thrilled with the amount of produce available, as that is what she sees as the main importance of a local farmers market.

Even so, she is also excited about the crafters and artists present at the market in 2021. This includes vendors such as Gail Mosher of Country Primitives, who has been bringing her decorative flair to primitive items for 25 years. There will also be woodworkers, potters and more to showcase their art and crafts throughout the summer.

Nelson personally owns Box Turtle Ranch and also sells at the market. She offers a range of warm-season crops, and specializes in chili peppers and tomatoes. Having both the vendor and coordinator's perspective, she says that 2020 wasn’t as bad as many might expect. She says that the outdoor nature of the market helped keep people assured of their safety, as well as the many sanitizing and cleaning options available for patrons. She expects that 2021 will be even better, as many residents prepare for what could be a record summer for tourism. 

“We have a wonderful community in Camdenton and we always appreciate the support,” Nelson said. 

Osage Beach Farmers Market

The Osage Beach Farmers Market will begin on May 8 and will run from 9:00 a.m. to 1:00 p.m every Saturday through the beginning of fall. 

The Osage Beach Farmers Market offers an eclectic selection of vendors with everything from slow-roasted coffee and honey to baked goods inspired by European roots and produce grown here in the region. Ask any vendor and they are eager to share their stories and experiences. Meeting the people who come to the markets, answering their questions about homegrown produce and products is all part of the market experience. 

Markita Marikova-Thompson, a newcomer to the market, said she is looking forward to sharing her creativity and skills as a baker. Originally from the Czech Republic, Marikova-Thompson now calls the lake area home. She is hoping to introduce market-goers to homemade pastries. She will be sharing recipes that her family made when she was growing up. 

“I’m from the Czech Republic and will bring homemade European pastries,”  Marikova-Thompson  said. She is looking forward to sharing her love of baking and creativity with folks who stop by the booth on Saturdays to check out her baked goods. Marikova-Thomspson will be featuring sweet kolaches and savory goods, like freshly made cheese and prosciutto rolls that she fondly refers to as “delights.” 

Firefly Valley Farms will be at the market offering the perfect fresh roasted coffee beans to pair with the baked goods. Dax and Stephanie Beaman are also newcomers to the Osage Beach market. Their farm on the banks of the Little Niangua River in Roach, will offer a variety of farm fresh products, including their fresh roasted coffee beans and locally produced honey. 

“We are so excited to be able to bring our coffees and other farm grown treats to our neighbors at the lake. We love sharing our passion with our lake family,” Stephanie said. “Weather willing,  we will also have strawberries, apples, pears, plums, peaches, nectarines, cherries and apricots. We also have a small supply of orchard honey and farm fresh eggs.” 

Stephanie believes their bestselling item will be their Sumatra coffee. She recommends coming early or ordering ahead of time. 

“I love it when people try our coffee and experience what coffee really should taste like. Nothing compares to a super fresh cup of coffee. We pride ourselves in providing the finest quality, most ethically sourced green coffee beans, too,” she said. 

While Buckeye FarmZ is a familiar name at other markets, this will be their first year in Osage Beach.  Owner Dalton Connell said Buckeye FarmZ prides itself on bringing the best from their farm. 

“We sell pretty much any produce that can be grown in our local Ozarks from asparagus to tomatoes and spinach to potatoes. We also produce some wonderful chicken, beef, lamb, and Non-GMO pork. All raised on pasture from day one to finish,” Connell said. “Tomatoes are by far our biggest seller. Everyone loves a nice big juicy tomato to cut up with some fresh bacon and lettuce for a Sunday BLT after church.”

Laurie Farmers Market

The Hillbilly Fairgrounds in Laurie is home to a new weekly venture and the Laurie Farmers Market manager hopes it's here to stay. Donna Batlinger opened the market three weeks ago and is bringing some quality vendors from the Westside. Both businesses along with other local farmers are at the market on Friday afternoons from 3:00 - 8:00 p.m. at the Hillbilly Fairgrounds in Laurie.

Coyote Creek Farms is one such producer who farms and butchers Non- GMO, antibiotic-free pasture-raised Berkshire pork and Freedom Ranger chicken. A variety of cuts are available at the Laurie Farmers Market weekly including bacon, ham, sausage, whole broilers, and wings. Chris and Connie Matthews also sell their frozen dozen packs of scones in a selection of several flavors to take home and bake. The Matthew's scones are featured at coffee shops around the lake such as Higher Grounds in Camdenton. 

The Licorice Guy in Gravois Mills is new to the Westside but not a novice to the candy business. Lexi Kirk moved to the Gravois Mills from Iowa recently bringing her family's branded recipe for licorice with her. The Licorice Guy is in over 50 outlets nationwide including Florida, Ohio, and 13 other states. Her booth will be present at lake area fairs and festivals this year. Along with the ever-popular black and red licorice, Kirk offers cinnamon, blue raspberry, chocolate, and green apple. 

Additional vendors are needed. Call Donna Batlinger at 573-374-8776 or 573-836-5280 for more information.

Eldon Farmers Market

The Eldon Farmer’s Market is located at Rock Island Park in Eldon. They will be open every Friday from 3:00 to 6:00 p.m. beginning April 30th and continuing until September. Coordinators Lori Ellis and Gabrielle Branstetter are anticipating 15 vendors to participate each week. They say that some weeks we will have more than others. 

At the Eldon Farmer’s Market, all items sold must be homemade or homegrown. Shoppers can expect to find freshly picked vegetables, fruits, honey, baked goods, flowers, handmade aprons, pot holders and more.

The Link Lonk


April 30, 2021 at 10:03AM
https://www.lakenewsonline.com/story/news/2021/04/29/fresh-and-local-farmers-market-season-begins-lake/7401875002/

Fresh and Local: Farmers market season begins at the lake - Lakenewsonline.com

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Oil climbs to fresh 6-week high on bullish demand - Reuters

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Oil prices rose to fresh six-week highs on Thursday as strong U.S. economic data, a weak dollar and an expected recovery in demand outweighed concerns about higher COVID-19 cases in Brazil and India.

Brent futures rose $1.29, or 1.9%, to settle at $68.56 a barrel, while U.S. West Texas Intermediate (WTI) crude rose $1.15, or 1.8%, to end at $65.01.

That put both benchmarks up for a third day in a row to their highest closes since March 15.

"Summer season is a synonym for driving season and drivers in the United States, China and the United Kingdom are about to start consuming more fuel, a development the market believes will make up for India’s COVID-19 downturn," said Bjornar Tonhaugen, head of oil markets at Rystad Energy.

He added that oil prices drew additional support from a weak dollar, which made "oil cheaper to buy internationally."

The greenback <.DXY> hovered near nine-week lows, under pressure from a dovish outlook from the U.S. Federal Reserve and bold spending plans from U.S. President Joe Biden. read more

Meanwhile, positive news out of Europe included announcements from Moderna Inc (MRNA.O) that it will almost double vaccine capacity for the next year and Germany on administering a daily record of almost 1.1 million COVID vaccine doses on Wednesday. read more

"The crude demand outlook is getting a big boost from Europe and that should overcome some of the risks across India and many emerging markets," said Edward Moya, senior market analyst at OANDA in New York.

New York City aims to "fully reopen" on July 1 after more than a year of closures and capacity restrictions, Mayor Bill de Blasio said, citing satisfactory progress in vaccinating its more than 8 million residents. read more

Analysts at Citibank said vaccination campaigns in North America and Europe should enable oil demand to reach a record high of 101.5 million barrels per day over the northern hemisphere summer months, but warned rising COVID-19 cases in Brazil and India could hit local demand if stricter lockdowns are reimposed.

"The outbreak in India is holding back oil's rally," Howie Lee, an economist at Singapore's OCBC bank, said.

India's total COVID-19 cases passed 18 million on Thursday. read more

In Europe, major energy companies, including BP PLC (BP.L), Total SE (TOTF.PA) and Equinor ASA (EQNR.OL), profited from higher oil prices to report big increases in first-quarter earnings. read more

U.S. economic growth accelerated in the first quarter, fueled by massive government aid to households and businesses, charting the course for what is expected to be the strongest performance this year in nearly four decades. read more

Our Standards: The Thomson Reuters Trust Principles.

The Link Lonk


April 30, 2021 at 02:30AM
https://www.reuters.com/world/middle-east/oil-prices-extend-gains-demand-outlook-offsets-india-concerns-2021-04-29/

Oil climbs to fresh 6-week high on bullish demand - Reuters

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

US Unemployment Benefits Claims Fall to Fresh Pandemic Low 553,000 - Bloomberg

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[unable to retrieve full-text content]US Unemployment Benefits Claims Fall to Fresh Pandemic Low 553,000  Bloomberg The Link Lonk


April 29, 2021 at 07:34PM
https://www.bloomberg.com/news/articles/2021-04-29/u-s-jobless-claims-fell-last-week-to-fresh-pandemic-era-low

US Unemployment Benefits Claims Fall to Fresh Pandemic Low 553,000 - Bloomberg

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Mexican high court decision allows more fresh potato imports from U.S. - Capital Press

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The Mexican Supreme Court unanimously voted April 28 to open the entire country to fresh U.S. potatoes.

Mexico had limited fresh U.S. potato imports to within about 16 miles of the border. The court has now lifted that restriction.

Idaho Potato Commission President and CEO Frank Muir said the commission is thrilled with the long-awaited announcement.

“We don’t know the details of timing, but we are anxious to work with Idaho shippers and Mexican retailers to begin shipping Idaho potatoes beyond our current stores in Mexico,” he said. “We also anticipate doing our part in building the entire potato category in Mexico, including locally grown potatoes, through the advertising and promotions we will do to further expand usage of potatoes in Mexico."

He applauded the National Potato Council and Idaho’s senators and congressmen and their staffs in their "concerted efforts to see this announcement come to pass.”  

NPC said U.S. fresh potato exports to Mexico in 2020 accounted for 106,000 metric tons and $60 million. The council estimates a market potential of $200 million per year within five years.

Mexico allowed U.S. fresh potato imports in 2003 only in the border area, a move seen as violating trade agreements. The Mexican government then allowed the U.S. full access starting in May 2014. The National Confederation of Potato Growers of Mexico sued, claiming regulators lack that authority. The April 28 ruling rejects that argument and affirms the government can issue regulations about food imports including fresh U.S. potatoes.

NPC Vice President of Trade Affairs Jared Balcom said in a release that the ruling is “consistent with Mexico’s obligations under the U.S.-Mexico-Canada Agreement and World Trade Organization."

The ruling “represents a major step forward in the U.S. potato industry’s efforts to provide consumers throughout Mexico access to fresh, healthy U.S-grown potatoes," he said.

“After decades of delay, we hope the ruling represents a light at the end of the tunnel and the Mexican regulators will immediately begin working on regulations to allow for the importation of fresh U.S. potatoes throughout their country,” he said.

NPC CEO Kam Quarles said the council looks forward to working with the Mexican government and its regulatory agencies “in immediately reinstating the rules to allow for fresh U.S. potatoes to be shipped and the normalization of trade between our countries.”

Mexican consumers and chip manufacturers “have waited way too long to access fresh U.S. potatoes,” Potatoes USA board Chairman Jaren Raybould said in a release. “We are hopeful that with this ruling, the authorities will quickly reimplement the market access agreement and allow for high quality U.S. potatoes to be enjoyed throughout Mexico.”

Potatoes USA Chief Marketing Officer John Toaspern said the U.S. can supply Mexico with a wide variety of fresh potatoes not currently produced there.

“Mexican retailers, foodservice operators, food manufacturers and ultimately Mexican consumers will benefit from this wide array of high-quality potatoes available year-round,” he said.

U.S. Agriculture Secretary Tom Vilsack in an April 28 statement called the decision “important for American agriculture and for positive bilateral relations between the United States and Mexico. USDA has worked for years on a resolution. … We look forward to resuming bilateral technical engagements to finalize import requirements as soon as possible.”

“Decisions like this one today are important for long-term export growth,” he said.

Mexico is the third largest export market for U.S. potatoes including fresh, frozen and dehydrated, Potatoes USA said.

The Link Lonk


April 30, 2021 at 01:07AM
https://www.capitalpress.com/nation_world/agriculture/mexican-high-court-decision-allows-more-fresh-potato-imports-from-u-s/article_b260b4b6-a90e-11eb-973e-b7a5c5479d33.html

Mexican high court decision allows more fresh potato imports from U.S. - Capital Press

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

The 10 best coriander substitutes: Ground, fresh, and seeds - Medical News Today

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People can use a number of alternatives to substitute the fresh, ground, and seed forms of coriander.

Coriander comes from the plant known as Coriandrum sativum L. It has a strong flavor and smell, and is a favorite for seasoning in recipes. People all over the world use it in their cuisine, from Asia and the Middle East to Latin America.

People use different terminology for the leaves, the powdered or ground form, and the seed of the plant, depending on where the person comes from.

In this article, “coriander” refers to the seeds of the plant, while “cilantro” refers to the plant’s fresh leaves. The article discusses substitutions for the fresh, powdered, and seed forms.

The main reasons for substituting coriander and cilantro are:

  • taste
  • availability
  • an allergy to coriander

Below are 10 substitutes for ground coriander, coriander seeds, and fresh cilantro leaves.

Cilantro and coriander add flavor to food, and they also have many health benefits.

Studies suggest that both forms have antioxidant and antimicrobial advantages.

Despite the many health benefits and range of uses, a person may dislike cilantro or coriander’s pungent smell and taste. Research conducted in 2012 indicates that some people perceive the taste of cilantro as “soapy.” due to genetics.

Coriander and cilantro contain aldehydes. Soap also contains aldehydes.

In some people, the aldehydes in cilantro may activate the OR6A2 olfactory receptor gene, which causes the person to perceive it as having a soapy taste and smell.

Cilantro has a citrus-like flavor and the fresh leaves are easy to add for seasoning.

There are several fresh herbs a person can use to add flavor to dishes if they don’t want to use cilantro, including:

Tarragon

French recipes often include tarragon. The flavors are best when the leaves are bright green.

This herb has a mild taste. Combining it with other herbs such as basil, fennel and garlic enriches flavor. Tarragon works best as a cilantro substitute when used with food such as:

Basil

Basil is from the mint family and is a common herb in Italian cuisine. It forms the main ingredient in pesto and pairs well with garlic, lemon, and tomato.

Southeast Asian dishes, such as Thai curry, often include basil. The taste tends to be sweeter than cilantro.

Thai basil

Thai basil has an anise tone and is preferable when cooking Southeast Asian cuisine.

This herb is a popular substitute in curries and stir-fries.

Parsley

Parsley has similar characteristics to cilantro, but veers toward the bitter side.

Parsley is available in curly and flat-leaf forms. It’s best when chopped finely and blended into soups and casseroles, or added to salads.

Dill

Fresh dill is in season in spring and early summer. However, it is often available in supermarkets throughout the year.

Dill also has an anise tone, but it can turn bitter in hot summer temperatures.

The flavors are strongest when cooked for short bursts of time. This makes it suitable for adding to:

A person can pair lime with cilantro substitutes in curries, dips, and Asian dishes for similar taste combinations.

They can pair garlic with coriander for more European-influenced dishes.

Ground coriander is the powdered or “spice” form of coriander seeds.

The ground form of seeds often has a less intense taste, so it may be worth increasing the amount during cooking to achieve the desired flavor.

Cumin

Cumin and coriander often go together in recipes. Cumin is a popular ingredient in many cuisines around the world. It has a nutty taste, so it is best to add it slowly for the right flavor balance. Pair it with:

Cumin is a flavorsome addition to casseroles, curries, and soups. However, the seeds can be strong. A person can make their own ground cumin by toasting the seeds and then using a pestle and mortar to grind them.

The nutritional value of cumin seeds for 1 teaspoon (tsp) or 2.1 grams (g) is:

  • water – 0.169 g
  • energy – 7.88 kilocalories (Kcal)
  • protein – 0.374 g

Curry powder

Curry powder is a collective term for a spice mix containing dried spices such as ginger, cumin, and turmeric, as well as coriander.

People might prefer a combination of flavors if coriander is too overpowering on its own.

Garam masala

Garam masala is sweeter than curry powder and does not have the same turmeric base tone.

Common ingredients include a blend of:

The collective blend is aromatic and commonly used in northern Indian cuisine.

Caraway

Caraway is similar in taste to coriander and would not be an advisable substitute for people who do not like coriander’s taste.

However, it does make it one of the easiest direct substitutes for coriander.

Its sweet undertone makes it appropriate for sauces, marinades, and one-pot dishes. People can add caraway to dishes in either seed or ground form.

Fennel

Ground fennel has a sweet undertone. It goes well with root vegetables in dishes such as soups, casseroles, and curries.

Fennel is also a common flavor in breads as well as sweet food.

People can use fennel seeds to add flavor and texture to dishes such as roast vegetables. They can also toast the seeds and add them to salads or curries.

Nutritional value of fennel per 1 tsp (2.1 g)

  • water – 0.207 g
  • energy – 6.99 Kcal
  • protein – 0.415 g

People use coriander and cilantro in cuisines all over the world. The intense flavor and taste can divide opinion. Some people may even experience the flavor differently due to their genetic makeup.

However, there are many substitutes for coriander and cilantro that are easy to find and use.

Herbs can replace fresh cilantro and there are suitable spice substitutes for powdered (ground) and seed forms of coriander.

People will use different forms of the herb and spice, depending on what they are cooking.

The Link Lonk


April 29, 2021 at 04:33PM
https://www.medicalnewstoday.com/articles/coriander-substitute

The 10 best coriander substitutes: Ground, fresh, and seeds - Medical News Today

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Unemployment Claims Are Expected to Reach Fresh Covid-19 Low - The Wall Street Journal

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Jobless claims fell again to the lowest level since the pandemic took hold more than a year ago, another sign the labor market is rebounding this spring.

Initial unemployment claims, a proxy for layoffs, fell by 13,000 last week to a seasonally adjusted 553,000, the Labor Department said on Thursday. The previous week’s figure was revised up to 566,000. The latest reading marked the third straight week jobless claims were below 600,000, their lowest levels since early 2020. The four-week moving average, which smooths out volatility in the weekly figures, was 611,750, also a pandemic low.

New claims this month are well below the millions of claims filed weekly a year ago, but still more than double the roughly 200,000 weekly applications submitted in the months before the pandemic began.

Fewer workers being laid off comes as hiring is picking up, with states lifting restrictions on gatherings at restaurants, baseball stadiums and tourist venues, and Americans, who are increasingly vaccinated against Covd-19, becoming more willing to spend time and money outside their homes. Consumer spending is the primary driver of the U.S. economy.

U.S. employers added 916,000 jobs in March, and economists surveyed by The Wall Street Journal project robust hiring—better than 500,000 a month—to continue for the next year. While that pace of hiring is more than double the rate in 2019, it would still leave the economy short of replacing all of the jobs lost during the pandemic in the next 12 months. As of March, there were 8.4 million fewer jobs on payrolls compared with February 2020, according to the Labor Department.

Jobless claims are “going in the right direction and at the right pace,” said Nela Richardson, chief economist at human-resources software firm Automatic Data Processing Inc. “That means we’re no longer adding to the hole, which is a good sign for the recovery.”

The number of new claims peaked above six million last spring. It then fell sharply and plateaued between 700,000 and 900,000 for most of the fall and winter. Dr. Richardson, a Ph.D. labor economist, said a concerning sign then was seeing some who lost jobs early in the pandemic applying again after a short return to employment. The renewed downward trend in claims suggests a more sustained healing is under way, she said.

While the level of new applications is falling, the number of Americans receiving unemployment benefits remains elevated. About 17 million workers were receiving benefits early this month through one of several programs, including regular state aid and federal emergency programs put in place in response to the pandemic. That figure, which isn’t adjusted for seasonality, was near two million before the pandemic began.

A coronavirus relief package enacted in March expanded eligibility for extended unemployment benefits until September and continued a $300-a-week enhancement to the amount authorized by states.

President Biden signed the $1.9 trillion Covid-19 relief bill into law, providing an economic boost to Americans. WSJ’s Gerald F. Seib breaks down what’s in the bill and why it’s significant for the Biden administration. Photo illustration: Laura Kammermann (Video from 3/10/21)

Unemployment benefits typically expire after six months or less, depending on state policies. Federal extensions will allow some to receive payments for about 18 months.

Some economists say the extended and enhanced benefits have provided a disincentive for workers to return to work, particularly positions that pay lower wages. Others say the payments have provided income support to those who can’t return to work because of child-care responsibilities or don’t have the skills for jobs in growing sectors such as logistics or construction.

Write to Eric Morath at eric.morath@wsj.com

Copyright ©2020 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8

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April 29, 2021 at 04:30PM
https://www.wsj.com/articles/weekly-jobless-claims-coronavirus-04-29-2021-11619647721

Unemployment Claims Are Expected to Reach Fresh Covid-19 Low - The Wall Street Journal

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Kansas City Community Gardens making fresh, healthy food affordable - KSHB

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KANSAS CITY, Mo. — The Kansas City Community Gardens' Tomato Days sale begins Thursday, offering families an affordable way to grow their own fresh and healthy produce.

The annual sale marks the unofficial start of summer planting season. Members can choose from a variety of discounted seeds, vegetables and herb plants.

Kansas City Community Gardens is a nonprofit with a mission of helping low-income households grow their own vegetable gardens, providing access to fresh and affordable health foods.

Executive Director Ben Sharda said they saw a huge spike in memberships during the pandemic.

"We saw a whole bunch of people who were just concerned about eating healthy, but also just finding some good healthy family activities that they could do together outside," Sharda said.

The organization's goal is to make gardening accessible to anyone and everyone who wants to try it.

Membership costs are based on household income and range from $2 to $25 per year.

Each member receives 10 seed packets and 10 pounds of organic fertilizer. They can also purchase more seeds, vegetable plants, fertilizer and gardening tools at discounted rates.

For those who do not have enough space for a garden at their home, they can sign up to rent a garden plot at one of the organization's nine locations across the Kansas City area.

Kansas City Community Garden also partners with other community groups and schools to build gardens at their locations.

Last year, the group supported more than 600 community and school yard gardens and orchard sites and more than 2,500 home gardens.

"The benefit is that people have better access to food," Sharda said. "But also, there's all the community building benefits when people are working together on projects or even just neighbors sharing produce over the back fence. There's just all kinds of opportunities for people to connect as they're growing food."

Longtime volunteer Roger Shelton called it one of Kansas City's best-kept secrets.

"I volunteer here every time I get a chance," Shelton said. "It's a wonderful place to volunteer."

Instead of keeping the produce he grows, Shelton gives it away to people who may not be able to grow their own gardens. Last year he gave away 1,400 pounds of produce, and 1,800 the year before. He said his goal this year is to give away one ton.

"I just enjoy seeing stuff grow," he said. "And I get a lot of satisfaction in giving stuff away and it makes me feel good."

If anyone is worried that they don't have the ideal growing conditions, Sharda said there may be more options.

For those who don't have a lot of space, container gardening could be a solution.

People can use any large container that's at least 12 inches across. This could be a large flower pot or a 5 gallon plastic bucket which can be bought at a hardware store.

The container should have draining holes on the bottom which prevents soil from getting too wet and roots of the plant to rot.

Certain vegetables do better in containers than others. This includes tomatoes, peppers and eggplants.

However, people should keep in mind that vegetables typically need full sunlight to grow, meaning at least six hours of sunlight per day.

For those who may not have lots of sunlight in their homes, there's still other options.

Certain root vegetables can grow in partial shade like beets, carrots and potatoes. Leafy greens tolerate low light the best, like chard, spinach and salad greens. People can also try growing herbs in partial sunlight like basil, mint and parsley.

Kansas City Community Gardens has several mini tutorials on its Facebook page, as well as free virtual workshops.

The next one is on May 7 on the topic of cooking with spring veggies. People can register on the Gardens' website.

For more information about signing up for a membership, people can click here.

Here's more infromation on Tomato Days 2021:

  • What: a discounted sale of seeds, vegetables, and herbs, including tomatoes, peppers, eggplant, tomatillos, and more; sold in packs of 3 plants, limit of 10 packs per member
  • When: 9 a.m. to 4 p.m., on April 29 , this event is for low-income households only
  • When: 9 a.m. to 4 p.m. on April 30, this event is open to all members
  • Where: 6917 Kensington Ave, Kansas City, MO 64132

Memberships will also be available for purchase at the Tomato Days Sale.

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April 29, 2021 at 03:30PM
https://www.kshb.com/news/local-news/kansas-city-community-gardens-making-fresh-healthy-food-affordable

Kansas City Community Gardens making fresh, healthy food affordable - KSHB

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

Mexico ends decades-long ban on US fresh potato imports | Produce News - TheProduceNews.com

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The Mexican Supreme Court ruled April 28 by a unanimous vote of five to zero in favor of overturning a 2017 lower court decision that prevented the Mexican federal government from implementing regulations to allow for the importation of fresh U.S. potatoes throughout the country. The ruling, cheered by the National Potato Council and Potatoes USA, marks the end of a decades-long legal process that began when Mexico’s potato industry sued its government to prevent competition from imports.

“This ruling is consistent with Mexico’s obligations under the USMCA and the WTO. It represents a major step forward in the U.S. potato industry’s efforts to provide consumers throughout Mexico access to fresh, healthy U.S.-grown potatoes,” said Jared Balcom, vice president of trade affairs for the National Potato Council and potato grower from Pasco, WA. “After decades of delay, we hope this ruling represents a light at the end of the tunnel and that Mexican regulators will immediately begin working on regulations to allow for the importation of fresh U.S. potatoes throughout their country.”

“Mexican consumers and the chip manufacturers in Mexico have waited way too long to access fresh U.S. potatoes,” said Jaren Raybould, chair of Potatoes USA and a potato grower in Saint Anthony, ID. “We are hopeful that with this ruling the authorities will quickly reimplement the market access agreement and allow for high quality U.S. potatoes to be enjoyed throughout Mexico.”

Since it first allowed for the importation of fresh U.S. potatoes in 2003, Mexico has restricted those potatoes to a 26-kilometer area along the U.S.-Mexico border. That restriction has violated Mexico’s obligations under numerous trade agreements, including NAFTA, WTO and now the U.S.-Mexico-Canada Agreement. The Mexican government finally agreed to allow U.S. potatoes full access to their market beginning in May 2014; however, immediately after that was implemented, the National Confederation of Potato Growers of Mexico sued its government, claiming Mexican regulators have no authority to determine if agricultural imports can enter the country.

This week's Supreme Court decision rejected CONPAPA's arguments and affirms that the Mexican government does indeed have the authority to issue regulations about the importation of agricultural and food products, including fresh U.S. potatoes.

“Mexico offers a significant opportunity for U.S. potato growers,” said John Toaspern, chief marketing officer at Potatoes USA. “The trade in fruits and vegetables between the U.S. and Mexico is hugely beneficial to growers and consumers in both countries. In fact, Mexican avocados were granted access to the U.S. at the same time as U.S. potatoes to Mexico in 2003. Since that time, the U.S. government has honored the agreement and imports of Mexican avocados are now over $2 billion. The U.S. can supply a wide variety of fresh high-quality potatoes to Mexico, russets, reds, yellows, whites, fingerlings and chipping potatoes year-round that are not currently produced there. Mexican retailers, foodservice operators, food manufactures and ultimately Mexican consumers will benefit from this wide array of high-quality potatoes available year-round.”

“This is a significant step that effectively ends the legal process that has blocked our access to the Mexican market,” said NPC CEO Kam Quarles. “This effort has spanned numerous administrations and sessions of Congress, but the U.S. position never wavered. We are thankful for everyone at USDA, the Office of the U.S. Trade Representative, and Members of Congress who have worked for years to encourage Mexico to lift these protectionist restrictions. We now look forward to working with the Mexican government and its regulatory agencies in immediately reinstating the rules to allow for fresh U.S. potatoes to be shipped and the normalization of trade between our countries.”

Mexico is the third-largest export market for U.S. potatoes and products valued at over $270 million in 2020. Despite the restriction to the 26-kilometer border region Mexico is the second-largest market for fresh potato exports accounting for 106,000 metric tons valued at $60 million in 2020. The U.S. potato industry estimates that access to the entire country for fresh U.S. potatoes will provide a market potential of $200 million per year, in five years.

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April 29, 2021 at 03:16PM
https://theproducenews.com/potatoes/mexico-ends-decades-long-ban-us-fresh-potato-imports

Mexico ends decades-long ban on US fresh potato imports | Produce News - TheProduceNews.com

https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en

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U.S industry seeks help in keeping Mexico open to fresh potatoes - Capital Press

fresh.indah.link Potato organizations are urging the U.S. to maintain a “trust but verify” stance ensuring fresh potatoes can be importe...

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