Tap water is generally OK to use, but soft water, which has higher amounts of sodium, is not good for the flowers. Distilled water also works. Add a packet of commercial flower preservative and a small amount of bleach — no more than ¼ teaspoon per quart — to help keep the water clean and bacteria from building up. The flowers can be damaged if too much bleach is added.
The Link LonkJanuary 30, 2021 at 06:00PM
https://www.chicagotribune.com/lifestyles/home-and-garden/ct-home-garden-qa-0128-20210130-3t224n73tbdchj7rdlcxkhapwe-story.html
How to keep fresh-cut flowers alive longer - Chicago Tribune
https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en
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