The new restaurant from Table 301, CAMP, is set to open its doors in mid-May in Camperdown plaza. With fresh flavors and global inspiration, chef Drew Erickson aims to highlight what he calls “modern American cuisine.”
Here’s a look at what you an expect from the new spring menu.
Crispy “Six Minute Egg”
Egg, local mixed greens, carrot, radish, cucumber dressing, torn herbs
Tuna tartare
Crushed avocado, local radish, cucumber, cilantro-puffed rice chip
Pork tostadas
Made-from-scratch tortillas, pickled red onion, pineapple salsa, torn cilantro
Stuffed calamari
Merguez, roasted shallots, tomato ragout
Croque Monsieur croquettes
Jamon de Paris, gruyere, white truffle-dijon fondue
Steam buns
Korean BBQ short ribs, picked vegetables, scallion salad
Strawberry shortcake semifreddo
Creme fraiche chantilly cream, basil crumb
The Link LonkApril 29, 2021 at 11:09PM
https://greenvillejournal.com/eat-drink/camp-brings-fresh-summer-flavors/
CAMP brings fresh summer flavors - GREENVILLE JOURNAL - Greenville Journal
https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en
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