“I had a name tag that said ‘Hello my name is: I take tips,’” Ferrigno remembered. Since then, he’s worked in every part of restaurants in Virginia Beach — busser, bartender, waiter, cook, valet, manager — in spots ranging from Lager Heads to Harpoon Larry’s to Timbuktu. For the past five years, he’s run a catered bartending business called Executive Beverage.
The Link LonkMay 11, 2021 at 09:24PM
https://www.pilotonline.com/food-drink/vp-db-prem-elevenses-brunch-virginia-beach-20210511-qyefnyhsavglxpw3q3k4dxpgei-story.html
Fresh, open-air brunch spot coming to Virginia Beach Oceanfront, in former Home Republic Brewing - The Virginian-Pilot
https://news.google.com/search?q=fresh&hl=en-US&gl=US&ceid=US:en
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